6
BEFORE USING FOR THE FIRST TIME
Remove the heat control plug and set aside. Wash, rinse and dry
wok, cover, chopsticks, tempura rack and steamer rack. The
FARBERWARE® Electric Wok requires no special seasoning or
conditioning before using.
HOW TO USE THE FARBERWARE®
ELECTRIC WOK
1. Turn heat control dial to “OFF”. Plug heat control securely into
the wok. Plug cord into 120 volt AC outlet. Always plug cord
into wok first, then into outlet.
2. If recipe calls for preheating, add the oil; set heat control dial
to desired temperature. When light on heat control goes out
for the first time, the selected temperature has been reached.
During cooking, the light will cycle on and off indicating the
wok is maintaining the selected temperature.
3. The stainless steel cover for the FARBERWARE® Electric Wok
is loose-fitting so steam can escape during cooking.
4. To prevent scratching of the stainless steel, use utensils
designed specifically for wok cooking. When frying, carefully
use skimmer or metal slotted spoon. Sharp-edged metal tools
(forks, knives, beaters, food choppers, etc.) may scratch the
surface.
5. To reduce sticking when cooking with corn starch, lower the
heat slightly. Stir ingredients constantly.
6. When cooking is completed, turn heat control dial to “OFF.”
Disconnect wall plug and leave heat control in wok
until cool.
