8
There are many authentic Chinese and Japanese recipes that
appear in magazines, newspapers or cookbooks, as well as the
recipes included in this book, that you will want to try. The
FARBERWARE® Electric Wok, due to its shape and to the
“Perfect Heat” Control plug, makes an excellent fryer, stew or
soup pot or table server.
Chinese Recipes
Beef with Snow Peas and Water Chestnuts
8 ounces flank steak, cut crosswise into thin strips
2 tablespoons corn starch
2 tablespoons peanut or vegetable oil
1 package (8 oz.) frozen snow peas, thawed
1/2 cup water chestnuts, drained and sliced
1/4 cup sherry
1/4 cup soy sauce
1/4 cup water
1/2 teaspoon sugar
In 1-quart FARBERWARE® Mixing Bowl, mix beef and 1 tablespoon of
the corn starch. In FARBERWARE® Electric Wok, add oil. Set heat
control dial at 350°F. When light goes out, add beef and stir-fry until
cooked, about 2 minutes. Stir in snow peas and water chestnuts, stir-
fry about 1 minute. In cup, mix together sherry, soy sauce, water, sugar
and remaining 1 tablespoon corn starch. Add to wok, stirring constantly
until mixture boils 1 minute.
Makes 2 to 3 servings.
