Farberware Millenium NUTRISTEAM FRA500, Use & Care Instructions Manual

12

CARE AND MAINTENANCE

USER MAINTENANCE INFORMATION

This appliance contains no user serviceable parts. Do not try to
repair it yourself. Any servicing requiring disassembly other
than cleaning must be performed by a qualified electrician.
Refer it to the place of purchase or contact our Consumer
Service Department. 
Always remember to unplug the unit from the wall outlet when
not in use and before cleaning.

CLEANING INSTRUCTIONS

• PLEASE NOTE: It is normal to have a brown ‘rice crust’

coating the bottom layer of the Inner Pot when the rice has
finished cooking and steaming.

• This appliance should be cleaned after every use. Unplug

the unit from the wall outlet. NEVER immerse Main Housing
or Cord in water. Allow the unit to cool before cleaning.

• Cleaning the Inner Pot after cooking is easy because of its

non-stick finish. Let it cool. Fill Inner Pot with warm water
and let it sit for a while, and then wash in warm, soapy
water with a sponge and dry thoroughly with a cloth.

• Avoid using hot water to clean or rinse the Inner Pot.

• The Steamer Insert, Cover, FARBERWARE

®

Measuring Cup

and Rice Paddle may also be washed in warm, soapy water. 

• Do not wash Inner Pot or Steamer Insert in dishwasher.

• The Main Housing can be wiped clean with a soft, slightly

damp cloth or sponge. 

• NEVER POUR LIQUID INTO THE MAIN HOUSING OR

IMMERSE IT IN WATER.

15

Ingredients can be arranged in Steamer Insert early in the day or
the night before serving. Place Steamer Insert on flat plate and
refrigerate until ready to cook.

Steamed Chicken and Vegetables, Caesar-Style

Marinade:
1/3 cup olive oil
1 tablespoon balsamic vinegar
1 teaspoon lemon juice
1 teaspoon Dijon mustard
1 teaspoon Worcestershire sauce
1 tablespoon Parmesan cheese
1 clove garlic, crushed
1 shallot, minced
1/4 teaspoon black pepper

1 whole skinless-boneless chicken breast (1/2 pound), cut in half
1/4 pound green beans, left whole, tips removed
2 small carrots, cut in 1/8-inch slices
2 new potatoes (4 oz. ea.) unpeeled, sliced 1” thick
Lettuce leaves
1-1/2 cups chicken broth

Combine marinade ingredients. Place vegetables and chicken in
a deep dish, and pour marinade over all. Turn to coat well. 
Line the Steamer Insert with lettuce leaves and arrange chicken
and vegetables in it. Top with more lettuce leaves. 
Pour broth into Inner Pot. Place Steamer Insert in Cooker. Cover.
Press Lever down to begin COOK Mode. 
Check after 15 minutes to make sure chicken is completely
cooked (no pink); if necessary, continue cooking until chicken is
done and vegetables are fork-tender. 
Serve immediately.

Makes 2 servings