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A browned crust will form on the bottom of the Cooker. Stirring this
“fried” rice into the mixture gives the dish a nutty flavor.

Garden Medley Rice

2 tablespoons olive oil
3 scallions, white part and 1 inch green, chopped
1 clove garlic, crushed
FARBERWARE

®

Measuring Cup long-grain rice

1 cup chicken or vegetable broth
1 cup chopped fresh broccoli
1 small carrot, chopped
1/4 cup fresh peas
1 tablespoon butter or margarine

Press Lever down to begin COOK Mode. Immediately add oil to
the Inner Pot and allow it to heat for 1 minute. 
Sauté scallions and garlic for 2 minutes. Add remaining ingredients,
stirring well to combine. Cover and cook for 17 minutes. If Control
has not switched to WARM Mode, do it manually. 
Allow to stand on WARM for 5 minutes. 
Stir browned layer into the remaining rice and serve immediately. 

Makes 3 cups

6

PREPARING FOOD

Your new FARBERWARE

® 

NutriSteam™ Rice Cooker/Food Steamer

is very versatile and can do much more than steam vegetables and
cook rice. Of course, it steams fresh and frozen vegetables perfectly
and cooks long-grain white rice and brown rice just right. But it
also cooks legumes and grains for vegetarian main dishes, makes
rich and hearty soups and cooks meat, poultry, fish and seafood
into delicious dishes.
Choose from many tasty, easy-to-prepare healthful main-dish
recipes created especially for use with the FARBERWARE

®

NutriSteam™ Rice Cooker/Food Steamer. Use these recipes as a
guide to adapt your own favorite recipes calling for similar
ingredients and to follow when using this multi-purpose appliance.

TYPES OF COOKING

Choose among several methods of cooking with your
FARBERWARE

® 

NutriSteam™ Rice Cooker/Food Steamer.

• Steaming: Food is cooked in the Steamer Insert above a boiling

liquid like water or broth for a prescribed amount of time.

• Boiling/Simmering: Food is cooked in water or broth for a

prescribed amount of time using HIGH (COOK) Mode or LOW
(ON/WARM) Mode.

• Sautéing: Food is cooked quickly in oil, melted butter or

margarine and stirred occasionally until browned.

• Braising: Food is lightly browned as in sautéing, and then a

liquid is added and Cover is used.

Summary of Contents for Millenium NUTRISTEAM FRA500

Page 1: ...AM RICE COOKER FOOD STEAMER FRA500 ct f one This suse s not uct is ed in ed or ered d no ction oduct gross usion ay not f or in rty or t vary will be when ment one m and when rvice and er the ately yo...

Page 2: ...u is...

Page 3: ...er Food Steamer on a hard flat surface Don t place it near a flame or heat or on a soft surface such as carpet Avoid placing it where it may tip over during use Dropping the Rice Cooker Food Steamer c...

Page 4: ......

Page 5: ...84 3 Steamer Insert P N 21185 4 Inner Pot marked levels inside P N 21186 5 Stay Cool Handles 6 Main Housing 7 COOK and ON WARM Indicator Lights 8 Selector Lever 9 Polarized Plug 10 Power Supply Cord 1...

Page 6: ...n l...

Page 7: ...iSteam Rice Cooker Food Steamer Use these recipes as a guide to adapt your own favorite recipes calling for similar ingredients and to follow when using this multi purpose appliance TYPES OF COOKING C...

Page 8: ......

Page 9: ...l Purpose 4 5 to 6 oz each 2 1 2 cups 40 42 min New 6 4 oz 3 cups 33 36 min Sweet Potato 4 6 oz each 2 1 2 cups 36 38 min Spinach 1 2 lb leaves stems 1 1 2 cups 10 12 min FROZEN VEGETABLE STEAMING CHA...

Page 10: ......

Page 11: ...RBERWARE Cups to 4 cup line 8 3 FARBERWARE Cups to 5 cup line 12 You may adjust the amount of water to your personal taste LONG GRAIN WHITE RICE COOKING CHART Allow about 25 minutes to cook white rice...

Page 12: ......

Page 13: ...steaming This appliance should be cleaned after every use Unplug the unit from the wall outlet NEVER immerse Main Housing or Cord in water Allow the unit to cool before cleaning Cleaning the Inner Po...

Page 14: ......

Page 15: ...spoon black pepper 3 small 5 oz salmon steaks cut 1 inch thick Lettuce leaves 2 cups water Combine marinade ingredients and pour over fish Cover and marinate in the refrigerator for at least two hours...

Page 16: ......

Page 17: ...epper in a sturdy plastic bag Place meat in bag and shake well to coat Press Lever down to begin COOK Mode Immediately add oil to Inner Pot and allow to heat for 1 minute Saut onions until lightly bro...

Page 18: ...s s...

Page 19: ...BERWARE Measuring Cup long grain rice 1 2 FARBERWARE Measuring Cup orzo pasta 2 tablespoons grated Parmesan cheese 1 tablespoon freshly chopped parsley Press Lever down to begin COOK Mode Immediately...

Page 20: ...me n n n n n n n n n n n n n n me n n n n n n n n n n...

Page 21: ...margarine 1 package 6 oz long grain and wild rice mix 1 tablespoon blanched slivered almonds 3 cups water 2 tablespoons raisins 6 dried apricots diced 3 pitted prunes diced Press Lever down to begin C...

Page 22: ...r d ly...

Page 23: ...oil 1 clove garlic crushed 3 scallions chopped 1 4 cup slivered almonds 1 4 teaspoon powdered ginger Press Lever down to begin COOK Mode Immediately add oil to the Inner Pot and allow it to heat for 1...

Page 24: ...ER...

Page 25: ...on dried parsley 1 4 teaspoon black pepper Press Lever down to begin COOK Mode Immediately add oil to the Inner Pot and allow it to heat for 1 minute Saut garlic onion carrot and celery for 5 minutes...

Page 26: ...y s at e e...

Page 27: ...slices 1 4 1 2 pound mushrooms cut into quarters 4 to 5 cups chicken beef or vegetable broth 1 2 tablespoon ketchup 1 2 teaspoon salt 1 8 teaspoon black pepper 1 2 FARBERWARE Measuring Cup uncooked p...

Page 28: ......

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