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7

INSTRUCTIONS FOR USE

STEAMING FOOD

GENERAL INFORMATION

Keep the Cover on while cooking or steaming food, unless the
recipe or chart specially calls for removing it. By removing the
Cover unnecessarily, you lose steam and valuable time. If you
must remove it to stir or to add an ingredient, have the Rice
Paddle or ingredient ready, add it, stir quickly and just as
quickly replace the Cover.

STEAMING INSTRUCTIONS

Measure appropriate amount of water or broth into the Inner
Pot. Place food to be steamed directly into the Steamer Insert
and place it in the Inner Pot. Some recipes, especially those for
cooking fish or other fragile items, call for lining the Steamer
Insert with lettuce or spinach leaves. This method of cooking
also helps keep food from sticking to the Steamer Insert. 
Place the Inner Pot with the Steamer Insert into the Main
Housing, place the Cover over the Steamer Insert, and then plug
into electrical wall outlet.
Push Lever down to begin COOK Mode.
Since the times in the following vegetable steaming charts are
approximate, use them as a guide only. The size and shape of
vegetables as well as personal taste may call for adjustments. If
you want softer vegetables, add more water and steam for
additional time. Do not allow the liquid in the Inner Pot to 
boil dry.

20

Wild rice is very expensive and strong-flavored. This recipe uses
a packaged mix that combines wild and white rice with herbs
and spices.
The affordable combination of rices and the addition of dried
fruits make this recipe a perfect low-priced accompaniment for
your favorite pork or poultry dishes.

Fruity Long-Grain and Wild Rice

2 tablespoons butter or margarine
1 package (6 oz.) long-grain and wild rice mix
1 tablespoon blanched slivered almonds
3 cups water
2 tablespoons raisins
6 dried apricots, diced
3 pitted prunes, diced

Press Lever down to begin COOK Mode. Immediately add butter
or margarine to the Inner Pot and heat until it is melted. 
Sauté rices and almonds for 2 minutes. Add the contents of the
flavor packet and remaining ingredients, stirring well to combine.
Cover and cook for only 30 minutes; DO NOT WAIT until
Control switches to WARM Mode. 
Stir well and serve immediately. 

Makes approximately 3 cups

Summary of Contents for Millenium NUTRISTEAM FRA500

Page 1: ...AM RICE COOKER FOOD STEAMER FRA500 ct f one This suse s not uct is ed in ed or ered d no ction oduct gross usion ay not f or in rty or t vary will be when ment one m and when rvice and er the ately yo...

Page 2: ...u is...

Page 3: ...er Food Steamer on a hard flat surface Don t place it near a flame or heat or on a soft surface such as carpet Avoid placing it where it may tip over during use Dropping the Rice Cooker Food Steamer c...

Page 4: ......

Page 5: ...84 3 Steamer Insert P N 21185 4 Inner Pot marked levels inside P N 21186 5 Stay Cool Handles 6 Main Housing 7 COOK and ON WARM Indicator Lights 8 Selector Lever 9 Polarized Plug 10 Power Supply Cord 1...

Page 6: ...n l...

Page 7: ...iSteam Rice Cooker Food Steamer Use these recipes as a guide to adapt your own favorite recipes calling for similar ingredients and to follow when using this multi purpose appliance TYPES OF COOKING C...

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Page 9: ...l Purpose 4 5 to 6 oz each 2 1 2 cups 40 42 min New 6 4 oz 3 cups 33 36 min Sweet Potato 4 6 oz each 2 1 2 cups 36 38 min Spinach 1 2 lb leaves stems 1 1 2 cups 10 12 min FROZEN VEGETABLE STEAMING CHA...

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Page 11: ...RBERWARE Cups to 4 cup line 8 3 FARBERWARE Cups to 5 cup line 12 You may adjust the amount of water to your personal taste LONG GRAIN WHITE RICE COOKING CHART Allow about 25 minutes to cook white rice...

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Page 13: ...steaming This appliance should be cleaned after every use Unplug the unit from the wall outlet NEVER immerse Main Housing or Cord in water Allow the unit to cool before cleaning Cleaning the Inner Po...

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Page 15: ...spoon black pepper 3 small 5 oz salmon steaks cut 1 inch thick Lettuce leaves 2 cups water Combine marinade ingredients and pour over fish Cover and marinate in the refrigerator for at least two hours...

Page 16: ......

Page 17: ...epper in a sturdy plastic bag Place meat in bag and shake well to coat Press Lever down to begin COOK Mode Immediately add oil to Inner Pot and allow to heat for 1 minute Saut onions until lightly bro...

Page 18: ...s s...

Page 19: ...BERWARE Measuring Cup long grain rice 1 2 FARBERWARE Measuring Cup orzo pasta 2 tablespoons grated Parmesan cheese 1 tablespoon freshly chopped parsley Press Lever down to begin COOK Mode Immediately...

Page 20: ...me n n n n n n n n n n n n n n me n n n n n n n n n n...

Page 21: ...margarine 1 package 6 oz long grain and wild rice mix 1 tablespoon blanched slivered almonds 3 cups water 2 tablespoons raisins 6 dried apricots diced 3 pitted prunes diced Press Lever down to begin C...

Page 22: ...r d ly...

Page 23: ...oil 1 clove garlic crushed 3 scallions chopped 1 4 cup slivered almonds 1 4 teaspoon powdered ginger Press Lever down to begin COOK Mode Immediately add oil to the Inner Pot and allow it to heat for 1...

Page 24: ...ER...

Page 25: ...on dried parsley 1 4 teaspoon black pepper Press Lever down to begin COOK Mode Immediately add oil to the Inner Pot and allow it to heat for 1 minute Saut garlic onion carrot and celery for 5 minutes...

Page 26: ...y s at e e...

Page 27: ...slices 1 4 1 2 pound mushrooms cut into quarters 4 to 5 cups chicken beef or vegetable broth 1 2 tablespoon ketchup 1 2 teaspoon salt 1 8 teaspoon black pepper 1 2 FARBERWARE Measuring Cup uncooked p...

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