background image

3

1. Motor and Plug
2. Spit
3. Spit Handle
4. Holding Forks and Screws
5. Spit Supports
6. Grilling Rack
7. Heating Element
8. Plug Receptacle

GETTING TO KNOW YOUR 

FARBERWARE

®

FSR200 OPEN HEARTH

®

SMOKELESS 

INDOOR GRILL/ROTISSERIE

1.

2.

3.

4.

5.

6.

7.

8.

9.

10.

11.

12.

13.

14.

15.

9.

9. Body

10. Cord Set
11. Crossbar
12. Drip Tray
13. Spit Support Receptacles
14. Frame
15. Support Base

8

GRILLING CHART

VARIETY

WT/SIZE

RACK

COOKING MINUTES

RARE

MEDIUM WELL

BEEF

T-Bone Steak

1-1/2 in.

low

26-30

36-38

42-44

2 in.

low

32-36

44-46

50-58

Kabob*

low

20

Sirloin Steak

1/4-1 in.

low

18-20

22

24

1-1/2 in.

low

20-24

26-28

28-32

Hamburgers

1/2 in.

low

12-14

14

16

Hot Dogs

high

10

PORK

Chops

1/2-3/4 in.

low

28-30

3/4-1 in.

low

32-34

Spareribs

1-1/2-2 in.

high

60-70

Fresh Sausage

high

28-30

Ham Slice

low

14

Bacon

1/4 in.

low

8

1/2 in.

high

14-20

LAMB

Rib Lamb

1 in.

low

20-22

25-27

30-34

Chops

1-1/2 in.

low

20-22

25-27

30-34

Kabob*

low

20

POULTRY

Broiler-Spit

1-1/2-3 lb.

high

45-50

Kabob*

low

10

Chicken Parts

1-6 lb.

high

40-45

FISH**

Fillets

1/4 in.

high

10

1/2-3/4 in.

high

16

3/4-1 in.

high

18-20

Steaks

1-1/4 in.

high

30-34

Whole, cleaned 1-1/4 in.

high

40-42

Scallops

large

high

10-14

Shrimp

large

high

14-16

Lobster Tail

6 oz. ea.

high

15-18

* Vegetables cooked with Kabobs should be par-boiled.

** Brush fish and grill with melted butter.

Summary of Contents for Millennium FSR200

Page 1: ...n with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired or repl...

Page 2: ...et To disconnect remove all plugs from wall outlet 13 Do not use appliance for other than intended use 14 Do not clean with metal scouring pads Pieces can break off the pad and touch electrical parts involving a risk of electric shock 15 Use extreme caution when removing tray or disposing of hot grease 16 Do not attempt to dislodge food or clean the Rotisserie when it is plugged in or when it is h...

Page 3: ...ra heavy duty Motor can handle even a large turkey or leg of lamb 9 ROTISSERIE Spit roasted meats are extra flavorful because they are self basted with their own juices Foods are more healthful as fat can drip down and away from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches so that the entire piece may be placed over the Heating Element Weight of food to ...

Page 4: ...low 18 20 22 24 1 1 2 in low 20 24 26 28 28 32 Hamburgers 1 2 in low 12 14 14 16 Hot Dogs high 10 PORK Chops 1 2 3 4 in low 28 30 3 4 1 in low 32 34 Spareribs 1 1 2 2 in high 60 70 Fresh Sausage high 28 30 Ham Slice low 14 Bacon 1 4 in low 8 1 2 in high 14 20 LAMB Rib Lamb 1 in low 20 22 25 27 30 34 Chops 1 1 2 in low 20 22 25 27 30 34 Kabob low 20 POULTRY Broiler Spit 1 1 2 3 lb high 45 50 Kabob ...

Page 5: ... VERY HOT PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY 7 GRILLING Grilling is a method of cooking food by setting it on a Grilling Rack and exposing the food to direct heat When grilling the Low Grilling Rack position Grilling Rack is i...

Page 6: ... Cord Set into a 110 120 volt AC outlet When Rotisserie and Grill are in use no other appliance should be plugged into the same circuit 9 Cook as desired See Rotisserie Chart PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY CARE AND CLEANIN...

Page 7: ... Cord Set into a 110 120 volt AC outlet When Rotisserie and Grill are in use no other appliance should be plugged into the same circuit 9 Cook as desired See Rotisserie Chart PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY CARE AND CLEANIN...

Page 8: ... VERY HOT PLACE THE GRILL ON THE COUNTER SO THAT IT IS NOT UNDERNEATH CABINETS OR OTHER STRUCTURES DO NOT USE ALUMINUM FOIL OR ANY OTHER MATERIAL THAT WILL INTERFERE WITH THE FLOW OF AIR IN THE DRIP TRAY OR ON THE BODY 7 GRILLING Grilling is a method of cooking food by setting it on a Grilling Rack and exposing the food to direct heat When grilling the Low Grilling Rack position Grilling Rack is i...

Page 9: ...low 18 20 22 24 1 1 2 in low 20 24 26 28 28 32 Hamburgers 1 2 in low 12 14 14 16 Hot Dogs high 10 PORK Chops 1 2 3 4 in low 28 30 3 4 1 in low 32 34 Spareribs 1 1 2 2 in high 60 70 Fresh Sausage high 28 30 Ham Slice low 14 Bacon 1 4 in low 8 1 2 in high 14 20 LAMB Rib Lamb 1 in low 20 22 25 27 30 34 Chops 1 1 2 in low 20 22 25 27 30 34 Kabob low 20 POULTRY Broiler Spit 1 1 2 3 lb high 45 50 Kabob ...

Page 10: ...ra heavy duty Motor can handle even a large turkey or leg of lamb 9 ROTISSERIE Spit roasted meats are extra flavorful because they are self basted with their own juices Foods are more healthful as fat can drip down and away from food during cooking Food to be cooked on the Rotisserie must be no longer than 12 inches so that the entire piece may be placed over the Heating Element Weight of food to ...

Page 11: ...onnection with the sale of our products There shall be no claims for defects or failure of performance or product failure under any theory of tort contract or commercial law including but not limited to negligence gross negligence strict liability breach of warranty and breach of contract Warranty Performance During the above one year warranty period a product with a defect will be either repaired...

Reviews: