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9
RECIPES
Basic waffle recipe
(for 4 ½ cups of batter, 1.125L)
2 cups
(500 ml) flour
2 tbsps
(30 ml) sugar
1 tbsp
(15 ml) baking powder
1 tsp
(5 ml) salt
1¾ cups
(425 ml) milk
1
/
3
cup
(85 ml) vegetable oil
2
eggs
Combine flour, sugar, baking powder and salt. Whisk together milk, oil and eggs.
•
Gradually add milk mixture to the dry ingredients.
•
Stir until batter is even and smooth. Pour batter onto waffle iron.
•
Basic Blueberry Waffles:
After pouring batter onto waffle iron, sprinkle fresh blueberries over batter, then
close the appliance.
Whole wheat & Belgian waffles
1 cup
whole wheat flower
1
/
8
cup sugar
4 tsp
baking powder
¼ tsp
salt
1
egg
1 cup
milk
¼ cup vegetable oil
½ tsp
vanilla extract
In one bowl combine flour, sugar, baking powder, salt and vanilla extract.
•
In another bowl combine milk, vegetable oil and eggs.
•
Gradually add the liquid ingredients to the flour mixture.
•
Stir until even and smooth.
•
Bake for about 3 minutes.
•
Rotating Waffle Maker_104553_IM_US_V4_121212.indd 8
12/12/12 1:16:04 PM
