LUBRICATING AND MAINTENANCE
INSTRUCTIONS
CH 140 CHIPPER
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9.MAINTENANCE AND LUBRI-
CATION SCHEME
GENERAL
EVERY 8
HOURS
EVERY 20
HOURS
EVERY 40
HOURS
EVERY
2000
HOURS
OR 1
YEAR
PROCEDURE
SEE
PAGE
KNIVES AND
AND ANVILS
X OR
WHEN
NEEDED
Check for
sharpness and
clearance
32
X OR
AFTER
ONE WEEK
Check for the
bolt tightness
32
PTO SHAFT
X
X
Lubricate as
advised in
chapt. 8.2.2.
24
BOLTS AND
FASTENERS
X
Check the
knives and the
anvils and when
neccesary
sharpen or
correct the
clearance
between them.
On a new
machine after
one hour of use.
29
BEARINGS
X
Grease the
bearings.
24 and
26