FASTER TM T– Issue 00
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FAS INTERNATIONAL S.p.A. Via Lago di Vico, 60 SCHIO (VI) – tel. +39 0445 502011 – fax +39 0445 502010 - e-mail: info@fas.it
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INDEX
1.1
TO IDENTIFY THE MACHINE .......................................................................................................... 3
1.2
LOCATION OF THE STICKERS ...................................................................................................... 3
1.3
SAFETY ............................................................................................................................................ 5
1.4
EMERGENCY SITUATIONS ............................................................................................................ 5
1.5
CONSULTATION GUIDE ................................................................................................................. 6
2
USE OF THE VENDING MACHINE FOR THE SALE OF FOOD PRODUCTS ............................ 8
3
TECHNICAL DATA ........................................................................................................................ 9
4
DOOR PARTS ............................................................................................................................. 12
5
INTERNAL PARTS ...................................................................................................................... 13
6
TRANSPORT, STORAGE, UNPACKING PROCEDURE ........................................................... 14
6.1
TRANSPORT AND STORAGE
.............................................................................................. 14
6.2
UNPACKING PROCEDURE
.................................................................................................. 14
6.3
INSTALLATION
..................................................................................................................... 15
6.4
WARNINGS FOR THE INSTALLATION ........................................................................................ 16
6.5
PAYMENT SYSTEM CONNECTION ............................................................................................. 16
7
WARNINGS FOR THE DEMOLITION OF THE MACHINE ......................................................... 16
8
OPERATION ON THE MACHINE................................................................................................ 17
8.1
PRODUCT LOADING PROCEDURE FOOD ZONE
................................................................. 17
8.1.1
GUIDELINES FOR LOADING PRODUCTS
............................................................................. 17
8.2
SPACER FOR PRODUCTS ON FOOD ZONE .............................................................................. 18
8.3
PRODUCT EXPELLER .................................................................................................................. 18
8.4
VENDING A PRODUCT ................................................................................................................. 18
9
FUNCTION/PROGRAMMING KEYBOARD
....................................................................... 19
9.1
MACHINE PARAMETERS ........................................................................................... 21
9.1.1
GENERAL ENABLES .................................................................................................... 22
9.1.2
PHOTOCELLS ............................................................................................................... 24
9.1.3
REFRIGERATION UNIT ............................................................................................... 26
9.1.4
PAYMENT SYSTEMS ................................................................................................... 28
9.1.5
TIMER ............................................................................................................................ 35
9.1.6
DRAWER DISPLAY ....................................................................................................... 37
9.1.7
MANAGING SELECTIONS ........................................................................................... 40