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PART- 3.
FOOD PLACEMENT
Fridge Compartment
• To reduce humidity and consequent increase of frost never place liquids in unsealed
containers in the refrigerator. Frost tends to concentrate in the coldest parts of the
evaporator and in time will require more frequent defrosting.
• Never place warm food in the refrigerator. Warm food should be allowed to cool at
room temperature and should be arranged to ensure adequate air circulation in the
refrigerator compartment.
• Nothing should touch to refrigerator back wall as it will cause frost and the packages
can stick here. Do not open the refrigerator door too frequently.
• Arrange the meat and cleaned fish (wrapped in packages or sheets of plastic) which
you will use in 1-2 days.
• You can put the fruits and vegetables into crisper without packing.
NOTE:
Potatoes, onions and garlic should not be stored in the refrigerator.
Food
Storing time
Where to place in the fridge
department
Vegetables and fruits
1 week
In the Crisper (without being
wrapped)
Meat and fish
2 to 3 days
Covered with plastic folio and bags
Or in a meat box
(on the glass shelf)
Fresh cheese
3 to 4 days
In the special door shelf
Butter and Margarine
1 week
In the special door shelf
Bottled product, Milk and
Yoghurt
Until the expiry date
recommended by the producer
In the special door shelf
Eggs
1 month
In the egg shelf
Cooked food
All shelves
Freeze Compartment
• The use of freezer is, storing of deep-frozen or frozen food for long periods of time
and making ice cubes.
• Do not put fresh and warm food to the freezer door shelves to be frozen. Only use for
storage of frozen food.
• Do not put fresh and warm food with frozen food side by side as it can thaw the frozen
food.
• While freezing fresh food (i.e. meat, fish and mincemeat) divide them in parts you will
use in one time.
• For storing the frozen food;
the instructions shown on frozen food packages should
always be followed carefully and if no information is provided food should not be
stored for more than 3 months from the purchased date.
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