COUNTER VENTING SELF-CONTAINED MODELS
PRIOR TO 01/01/2020
REAR-VIEW
IMPORTANT:
Customer base design must provide access to both front
and back of base to allow for service and to clean
condenser coil.
FRONT-VIEW
COUNTER BASE ACCESS CUTOUTS SELF-CONTAINED
Required
Counter front cutout
- the vent opening in the front of the counter must have A minimum of
140 sq” of opening.
size 16 3/8” tall x 23” wide to allow for servicing of condensing unit.
See diagram on page 21 for location of cutout.
Counter rear cutout
- the vent opening in the back of the counter must have A minimum of
140 sq” of opening similar to what is shown in the rear-view picture with
removable vented panel to Enclose compartment. Digital temperature
control will be located on the back-right hand side of the base.
Counter rear alternate -
vented swing doors are acceptable as long as there is a minimum of
140 sq
” of vented opening in them located directly behind the base.
COUNTER BASE ACCESS CUTOUTS REMOTE
Counter front cutout
– none required
Counter rear cutout
– required to access temperature control and base components for
Service.
Refrigerated Self-Serve Merchandiser (High Profile)
Page 26
