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Safety Notes
1. Professional installation is required. This appliance is manufactured only for commercial use.
2. Operation requirements and maintenance for commercial cooking appliances differ from household appliances.
3. Operators must be trained for this equipment and must understand the use, maintenance and hazards.
4. Access to the service area is restricted to persons having safety/hygiene knowledge and practical experience of the
coffee brewer. This appliance must be installed in locations where it can be overseen by adult trained personnel.
5. Do not attempt to move hot beverage equipment once it is filled. Drain equipment before moving.
6. FETCO commercial coffee brewers prepare large amounts of coffee or tea in a single batch using very hot water
7. Commercial coffee brewers provides very hot water from the sprayhead, brewbasket and faucet when it is pulled.
8. Coffee brewers may continue to dispense very hot water from the mechanically operated faucet after the electronic
touchpad is completely disabled by turning off the power switch on the lower back of the unit, or unplugging the unit.
9. For safety, the brewer control locks the brew basket for 5.5 minutes after starting the brew.
10. Never attempt to defeat the factory set (default) time that the brew basket is locked for safety from start of brew.
Keep these instructions for training and future reference
Error Codes
Æ
Contact specialized personnel for error codes
Code Description
Possible Cause
Corrective Action
How to Clear
Error Codes
001
Software error-error on start
up or corrupted software
Improper start-up or
shutdown
Restart , if still fault: reload
software
050
Shorted temperature probe
Probe failure.
Replace probe.
051
Open temperature probe.
Bad probe
connection, or probe
failure.
Check all connections.
Replace probe if necessary.
100
Initial Fill Error. Initial fill
time was more than 4
minutes after power up.
Water supply flow
rate is too low.
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter...)
101
Error on refill
Tank did not refill within 3
minutes.
Water supply flow
rate is too low.
Watch for short potting during
brew cycle. Investigate cause
of low flow rate. (Clogged
water filter…)
102
Unwanted fill;
Possible leak in tank,
fitting, or valve.
Check inside of machine for
leaks.
103
Liquid level probe fault
Probe fouled or
shorts
Clean, check all connections.
Replace probe if necessary.
107
Lower liquid level probe
Fault
-Tank not filling
-Orange wire to
temperature probe
disconnected
-Very pure water
Occurs after prefill
-Low probe is uncovered
-Wires are reversed
-Set LLC sensitivity to HIGH
see MENU—GENERAL-LLC
201
Heater open, high limit
thermostat, or Solid State
Relay (SSR) fault
Failure of: heating
element,SSR,high
Limit or low voltage
Check and replace heating
elements if necessary.
255
Touch pad error
Usually from longer
than 2 min touch
contact. Or faulty
reassembly after
service
Restart , if still fault: reload
software. If mechanical:
reassemble correctly
INSERT
BREW
BASKET
Brewbasket must be
in place
Insert brewbasket
TO CLEAR FAULT,
Make repairs as
required
Below is the only way
to clear error codes
1) Enter
“PROGRAMMING”
2)Scroll left to
“OTHER”
3)Scroll down to
“ERROR CODES”
4)Scroll down to
“Display Errors”
5)Scroll left to “Reset
Errors”
6)Scroll down to
“Reset”
7)Follow directions
shown on screen.
Merely toggling
ON/OFF switch will not
clear error codes.
Error codes must be
cleared by entering
PROGRAMMING and
using the menus!
!
Æ
Never attempt to defeat or override a brew basket-locking feature.
Regular 1
1.50
05:30
Decaf 1
1.50
05:30
Decaf 2
1.50
05:30
Regular 2
1.50
05:30
INSERT
BREW
BASKET
