27
26
www.fhiaba.com · info@fhiaba.com · Info Line 800-344222
IMPOSTAZIONI
Opzioni TriMode
Impostazioni Base
Freezer
Fresco
Entra per Confermare
DATA: 01-01-2009 On
ORA: 01:01 On
Imposta: 24
Imposta Data
On
Imposta Ora
italiano
français
english
Imposta °C
DATA: 01-01-2009 Off
ORA: 01:01 Off
Imposta: 12
Frigo
Mostra Data
Off
Visualizza 12/24
Mostra Ora
deutsch
español
Imposta °F
DATA: 01-01-2009
ORA: 01:01
Data
Blocco tastiera
Ora
Lingua
Imposta °C/°F
13.2 Impostazioni
13. MAPPA DEL MENÙ
INDEX
EN
www.fhiaba.com · info@fhiaba.com · Info Line +39 0434 420160
1
1.1
1.2
1.3
IMPORTANT INSTRUCTIONS FOR SAFETY AND THE ENVIRONMENT
For your safety..................................................................................................................................................
Important information when using the appliance......................................................................................
Respect for the environment..........................................................................................................................
28
28
28
29
2
2.1
2.2
2.3
INSTALLATION
Installation..........................................................................................................................................................
Connection to the electrical mains...............................................................................................................
Refrigerant.........................................................................................................................................................
29
29
29
29
3
3.1
3.2
3.3
3.4
3.5
3.6
BEFORE STARTING
Getting to know the appliance.......................................................................................................................
Main components..............................................................................................................................................
Electronic Control.............................................................................................................................................
Main control panel (1T, 0T and 0H models)..................................................................................................
Secondary control panel (1T Models)............................................................................................................
Main control panel (0f models).......................................................................................................................
30
30
31
33
33
34
34
4
4.1
4.2
4.3
TURNING THE APPLIANCE ON AND OFF
Turning on and off............................................................................................................................................
How to adjust the temperature to suit various needs..............................................................................
Information and malfunction signals on the display................................................................................
35
35
35
36
5
5.1
5.2
5.3
SETTINGS AND SPECIAL FUNCTIONS
Customization and Language Settings.......................................................................................................
Special functions activated through the Menu..........................................................................................
Basic settings of the Menu.............................................................................................................................
36
36
37
38
6
6.1
INTERNAL LAYOUT
Internal Layout (positioning, adjustment, removal)...................................................................................
40
40
7
7.1
LIGHTING
Lighting...............................................................................................................................................................
40
40
8
8.1
USE OF THE TRIMODE COMPARTMENT
Use of the TriMode compartment..................................................................................................................
40
40
9
9.1
9.2
9.3
9.4
9.5
CONSERVATION OF WINES
General directions............................................................................................................................................
Wine conservation temperature....................................................................................................................
Time of conservation.......................................................................................................................................
Consumption temperature..............................................................................................................................
Position of bottles.............................................................................................................................................
41
41
41
42
43
43
10
10.1
CONSERVATION OF FOOD
Recommended times for food conservation...............................................................................................
44
44
11
11.1
11.2
11.3
CARE AND CLEANING
Care and Cleaning.............................................................................................................................................
Condenser cleaning..........................................................................................................................................
Internal cleaning...............................................................................................................................................
45
45
45
46
12
12.1
12.2
TROUBLESHOOTING GUIDE
Troubleshooting guide......................................................................................................................................
Malfunction indications appearing on the display.....................................................................................
46
46
48
13
13.1
13.2
FHIABA ACCESS MENU MAP
Functions............................................................................................................................................................
Settings...............................................................................................................................................................
49
49
50
