44
45
you remove the shelf just above the one that will
hold them.
Warning
After a prolonged interruption of electri-
cal power, once the electrical power is re-
activated, an audible signal will indicate if
the temperature has raised above normal
levels. In addition to this the display will
show for one minute the highest temper-
10.1 Recommended times for food conservation
ature detected inside the compartments,
to allow the user to decide how to better
use the food items.
After one minute the display will resume
normal operation, while the Alarm button
will continue to blink.
Press the Alarm button to display the
highest recorded temperatures.
11.1 Care and Cleaning
To clean the parts made of steel use a microfib-
er cloth and the sponge provided in the kit with
the appliance. Always use the cloth and sponge
in the direction of the steel’s satin finish.
Every now and then, to polish the steel, wipe
with a slightly damp microfiber cloth.
Do not use the sponge on aluminium parts, such
as the handles and the profiles of the glass
shelves.
You should use special care to keep the
ventilation openings in the appliance or in the
cabinet that houses it free of obstructions.
Note
Scrupulously follow the detailed directions
that can be found in the provided kit and
never use abrasive or metallic products
which could scratch and damage the satin
finishing on the appliance permanently.
Before performing any sort of cleaning,
disconnect the appliance from the electri-
cal power supply.
Make sure you do not damage the
refrigerant circuit in any way.
Warning
The use of chlorine-based detergents or
similar that contains it should be avoided
(bleach, hypochlorite, etc).
FROZEN FOODS
CONSERVATION AREA
TIME
Beef, veal, lamb and goat
Freezer Compartment
(steaks)
6-12 months
Beef, veal, lamb and goat
Freezer Compartment
(Meat with bone)
4-6 months
Ground beef
Freezer Compartment
1-2 months
Pork
Freezer Compartment
(Without bone)
4-6 months
Pork
Freezer Compartment
(With bone)
2-3 months
Ground pork
Freezer Compartment
1-2 months
Meat leftovers
Freezer Compartment
2-3 months
Whole chicken and turkey
Freezer Compartment
8-12 months
Goose, duck and pheasant
Freezer Compartment
4-8 months
Fish
Freezer Compartment
1-2 months
Crustaceans
Freezer Compartment
2-3 months
Cooked foods
Freezer Compartment
1-2 months
Vegetables
Freezer Compartment
8-12 months
Fruit
Freezer Compartment
6-12 months
Desserts and cakes
Freezer Compartment
2-3 months
FRESH FOODS
CONSERVATION AREA
TIME
Raw meats
Large cuts
Cooler Compartment
4 days
Steaks, poultry and wild game
Cooler Compartment
3 days
Ground meat
Cooler Compartment
1-2 days
Carpaccio
Cooler Compartment
Immediately
Cooked meat
Boiled meat and roasted meat
Refrigerator Compartment
2 days
Meat sauce
Refrigerator Compartment
6 days
Raw and cooked fish
Cooler Compartment
2 days
Soups and broths
Refrigerator Compartment
2 days
Pasta
Refrigerator Compartment
2 days
Opened cold cuts
Refrigerator Compartment
3 days
Fresh cheeses
Refrigerator Compartment
2-3 days
Well protected aged cheeses
Refrigerator Compartment
Several months
Eggs (fresh and unwashed)
Refrigerator Compartment
15 days
Opened containers
Refrigerator Compartment
2-3 days
Raw vegetables (in perforated bags)
Refrigerator Compartment
3-6 days
10. CONSERVATION OF FOODS
11. CARE AND CLEANING
EN
www.fhiaba.com · info@fhiaba.com · Info Line +39 0434 420160
www.fhiaba.com · info@fhiaba.com · Info Line +39 0434 420160
