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www.fhiaba.com
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www.thevettagroup.com
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Food Preservation
Vegetables
Fruit
Packaged meat
Fresh meat, fish and poultry
Eggs
Milk, cream and fresh cheeses
Cheeses
Leftovers
Wash vegetables in cold water and dry well. Place vegetables in vacuum
packed containers, plastic containers or vegetable bags in a Crisper-Fresco
Drawer.
Wash and dry fresh fruit. Pack very aromatic fruit in plastic bags.
Fruit should be placed in the high humidity Crisper-Fresco compart-
ment.
Place in the refrigerator in its original packaging.
After opening, wrap the remaining food in plastic bags or aluminum foil.
Remove the original packaging, then put in plastic bags or containers
and immediately place in the refrigerator.
Place the eggs in their package or container into the refrigerator with-
out washing them. Check the “best before” date and at any rate use
the eggs within two weeks of purchasing.
These should be kept in their original closed packaging. Place these on
refrigerator shelves and consume these within
fi
ve days of purchase.
Place these in the Crisper-Fresco drawer in their original packaging.
Once opened, close these hermetically in plastic bags or aluminum foil.
Let these cool off and cover hermetically with aluminum foil or place
in sealed containers to prevent drying or the spread of odors.
Recommendations for conserving fresh food
After a prolonged interruption of electrical
power, once the electrical power is reacti-
vated, an audible signal will indicate if the
temperature has raised above normal lev-
els. In addition to this the display will show
for one minute the highest temperature de-
tected inside the compartments, to allow the
user to decide how to better use the food
items.
After one minute the display will resume nor-
mal operation, while the Alarm button will
continue to blink.
Press the Alarm button to display the high-
est recorded temperatures.
Frozen food
Ice cream
Place food in plastic bags for the freezer. These bags must be hermetically
sealed against air and humidity. Do not refreeze defrosted meat.
The
fi
rmness of ice cream depends on the quantity of cream that it con-
tains. In general, high-quality ice cream has large amounts of cream,
therefore a very low temperature in the freezer will be necessary to
maintain its
fi
rmness.
Consequently, ice cream without much
fi
rmness is not necessarily an
indication of a temperature problem as raised above normal levels.
Recommendations for preserving frozen food
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