Fhiaba BI5990TWT, User Manual

18

9

9.1

9.2

Cantina

Wine Cellar

Wine Cellar

TriMode

TriMode

www.fhiaba.com 

∙

 info@fhiaba.com 

∙

 Info Line 800-344222 

∙

 Tel +39 (0)434 420160 

∙

 Fax +39 (0)434 420161

As is known, wine can be stored for long periods of time if this is done 

under the following conditions:

  Suitable temperature without appreciable variations over time

  Controlled level of humidity

  Protection from light

  Absence of noise and vibrations

  Absence of odours

  Bottle kept horizontal.

All of these conditions are fully met in the Fhiaba Wine Cellar.

The space offered by the Wine Cellar and Cantina compartments, 

which can be expanded as necessary by using the TriMode compart-

ment as a wine cellar, allows conservation of your best wines at three 

different temperatures.

The three compartments are initially set to the following temperatures:

Cantina compartment

+12° C (53.6° F) - adjustable from +4° C to +18° C (from 39,2° F to 64,4° F)

Wine Cellar compartment

+10° C (50° F) - adjustable from +4° C to +18° C (from 39,2° F to 64,4° F)

TriMode drawer

-18° (0° F) - adjustable from -15° C to -22° C (from 5° F to -7.6° F)

(freezer mode)

To transform the TriMode compartment into a wine cellar space, you 

must access the Menu, set it as a refrigerator compartment, and ad-

just it to a temperature b4° C and +8° C (from 39.2° F to 46.4° 

F).

All the temperatures can be modi

fi

ed according to the characteristics 

of the wines and personal preferences. However, you should attempt 

to keep the temperature as constant as possible over time.

Rapid and large-scale temperature variations can in fact cause dila-

tion of the liquid and early aging of the wine. 

You should also avoid very low temperatures (below 4° C - 39.2° F ) 

which may lead to the formation of deposits and damage the aes-

thetic qualities of the wine.

All the compartments offer optimal conditions and take into account 

all these needs. It should however be noted that the Cantina com-

partment, in particular, is thermostatically controlled in a very precise 

manner and ensures the utmost care and attention over time of your 

most prized bottles.

General directions

Conservation temperature

Conservation of wines

Models with Cantina and Wine Cellar

Models with Wine Cellar