18
The oven temperatures are intended as a guide only. It may be necessary to increase or decrease the
temperatures by a further 10°C to suit individual preferences and requirements.
FAN OVEN
TOP OVEN
FOOD
SHELF
POSITION
COOKING
TEMP °C
SHELF
POSITION
COOKING
TEMP°C
APPROX
COOK TIME (m)
Biscuits
Bread
Bread Rolls/Buns
Cakes:
Small & Queen
Shelf
180 - 190
200 - 220
200 - 220
160 - 170
2 crk.
1 crk.*
1 crk.
2 crk.
170 - 190
200 - 220
200 - 220
180 - 190
10 - 20
25 - 30
15 - 20
18 - 25
Sponges
160 - 170
2 crk.
160 - 170
18 - 20
Victoria Sandwich
positions
160 - 170
2 crk.
160 - 170
18 - 25
Madeira
140 - 150
1 crk.
140 - 150
1¼ - 1½h
Rich Fruit
130 - 140
1 crk.
130 - 140
2¼ - 2½h
Christmas
are not
130 - 140
1 crk.
130 - 140
3 - 4½h
depends on size
Gingerbread
140 - 150
1 crk.
140 - 150
1¼ - 1½h
Flapjack
critical
170 - 180
1 crk.
170 - 180
25 - 30
Shortbread
130 - 140
1 crk.
140 - 150
45 - 65
Casseroles:
Beef/Lamb
140 - 160
1 crk.*
140 - 160
2½ - 3h
Chicken
but ensure
180 - 190
1 crk.*
180 - 190
1¼ - 1½
Convenience Foods
Follow manufacturer’s instructions
Fish
170 - 190
1 crk.
170 - 190
20 - 30
Fish Pie (Potato Topped)
that oven
190 - 200
1 crk.*
190 - 200
20 - 25
Fruit Pies, Crumbles
190 - 200
1 crk.
190 - 200
40 - 50
Milk Puddings
130 - 140
1 crk.
140 - 150
1½ - 2h
Pasta/Lasagne etc.
shelves
190 - 200
1 crk.
170 - 180
40 - 45
Pastry:
Choux -
Eclairs, Profiteroles
are
170 - 180
1 crk.
170 - 180
20 - 30
Flaky/Puff Pies
210 - 220
1 crk.*
210 - 220
25 - 40
Shortcrust -
Mince Pies
190 - 200
1 crk.
190 - 200
15 - 20
Meat Pies
evenly
190 - 210
1 crk.*
190 - 210
25 - 35
Quiche, Tarts, Flans
180 - 210
1 crk.
180 - 200
25 - 45
Roasting Meat, Poultry
spaced
160 - 180
1 crk.*
160 - 180
see roasting
chart
Scones
210 - 220
2 crk.
220 - 230
8 - 10
Shepherd’s Pie
when more
190 - 200
1 crk.*
190 - 200
30 - 40
Soufflés
170 - 180
1 crk.
170 - 180
20 - 30
Vegetables:
Baked Jacket Potatoes
180 - 190
1 crk.
180 - 190
1 - 1½
Roast Potatoes
180 - 190
1 crk.
180 - 190
1 - 1½
than one is
Yorkshire Puddings: Large
210 - 220
1 crk.
200 - 210
25 - 40
Individual
200 - 210
1 crk.
200 - 210
15 - 25
used
crk. = cranked shelf
* or on a straight shelf on the oven base
Note:
Shelf positions are counted from the bottom of the oven.
Do not
use the cranked shelf from the grill in the main oven.
OVEN COOKING CHART
Summary of Contents for FDO 900
Page 1: ...ELECTRIC DOUBLE OVEN AND GRILL FDO 900 INSTRUCTION BOOKLET ...
Page 36: ...NOTES 36 ...
Page 37: ...NOTES 37 ...
Page 38: ...NOTES 38 ...
Page 39: ...NOTES 39 ...
Page 40: ...Part Number 311695900 ...