Instruction manual for installation, maintenance and use
Electric Kettles PMDE…
- GB -
Page
11 di 16
3.1. WARNINGS AND HINTS FOR USER
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This manual contains all the instructions required for a proper and safe use of our appliances.
Keep the manual in a safe place for future consultation!
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This appliance is for catering use, hence they must be used only by trained kitchen staff.
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The appliance must always be kept under control during use.
Warning! :
The manufacturer shall not be held responsible for injuries or damage due to the non-
compliance with safety rules or an improper use of the appliance by the operator.
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Some improper operating conditions may even be caused by an improper use of the appliance,
therefore it is important to train personnel properly.
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All the installation and maintenance operations must be performed by fitters who are members of
an official register.
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Respect the periods required for maintenance. With this is mind, customers are recommended to sign a
service agreement.
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In case of failures concerning the appliance, all outputs (electrical power supply and water) must be cut
off instantly.
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In case of recurrent failures, contact a service technician.
3.2. INSTRUCTIONS FOR USE
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Before cooking with the appliance for the first time, wash the interior of the cooking vat thoroughly.
Warning! :
Fill the cooking vat up to a maximum of 40 mm under the overflow border, according
to the maximum level mark, including the food to be cooked.
Warning! :
Before filling the vat, always check that the drainage tap is closed.
3.2.1. DETAILS REGARDING OPERATION WITH PRESSURE KETTLE
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Before turning the appliance on, close the lid firmly and lock the 4 screw clamps.
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Check that the valve is in a resting position.
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Start cooking at full power. When steam starts to come out of the valve, reduce heating power. The
steam coming out of the valve must be constant and light.
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The pressure inside the cooking vat can reach a maximum of 0.05 bar. On request, the appliance can be
equipped with a pressure gauge that shows the pressure inside the cooking vat.
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Turn off the appliance after cooking.
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Before opening the lid, release all the pressure from the cooking vat by lifting the relief valve lever (see
figure “
Controls
”).
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Check that the valve lever is still "On" and unscrew the screw clamps.
