First Choice Southbend 436A-CE, Owner'S Manual

S

PECIFICATIONS

M

ODEL 

400-CE R

ESTAURANT 

R

ANGES

S

PECIFICATIONS

NOTICE 

ENFORCEMENT: THE REQULATIONS WILL BE ENFORCED: 

THIS APPLIANCE MUST BE INSTALLED IN ACCORDANCE WITH THE REGULATIONS IN FORCE WITHIN 
THE COUNTRY OF DESTINATION.  THIS APPLIANCE IS FOR PROFESSIONAL USE AND MUST ONLY BE 
USED BY TRAINED PERSONNEL. 

THE INSTALLATION MUST CONFORM WITH THE NATIONAL BRITISH STANDARDS, THE GAS APPLIANCES 
(SAFETY) REGULATIONS 1992 (S. I. 1992/1629, AND THE GAS APPLIANCES DIRECTIVE (DIRECTIVE 
90/396/EEC). 

1.  The appliance and its individual shutoff valve must be disconnected from the gas supply piping system during 

any pressure testing of that system at test pressures in excess of 3.5 kPa. 

2.  The appliance must be isolated from the gas supply piping system by closing its individual manual shutoff valve 

during any pressure testing of the gas supply piping system at test pressures equal to or less than 3.5 kPa. 

Southbend reserves the right to change specifications and product design without notice. Such revisions do not 
entitle the buyer to corresponding changes, additions, or replacements for previously purchased equipment. 

This appliance is intended for commercial use, and is only for professional use. It shall be used by trained, 
qualified people. 

C

LEARANCES

 WARNING 

MINIMUM CLEARANCES FROM COMBUSTIBLE CONSTRUCTION 

There must be adequate clearance between ranges and combustible construction. Clearance must also be 
provided for servicing and for operation. 

Minimum Clearances: 

Standard Oven 

Convection Oven 

Double Oven Base 

Sides 

254 mm 

254 mm 

254 mm 

Back 

254 mm 

254 mm 

254 mm 

Floor 

0 mm 

0 mm 

0 mm 

Ranges are suitable for installation on combustible floors. 

Adequate clearance must be provided in the aisle and at the side and rear to allow the door to open sufficiently to 
permit the removal of the racks and for serviceability. 

On ranges with a convection-type oven, a minimum of 51 mm clearance must be allowed behind the motor and the 
rear non-combustible enclosure. Care must be taken to provide adequate air circulation to prevent the motor from 
overheating. No additional clearance from the sides and back is required for service as the ranges are serviceable 
from the front. 

D

IMENSIONS

The exterior dimensions of the restaurant range are shown in Figure 2 on the next page. 
The interior dimensions of a standard oven are 660 mm wide, 673 mm deep, and 355 mm high. 
The interior dimensions of a convection oven are 662 mm wide, 609 mm deep, and 362 mm high. 
 

P

AGE 

4

 OF 

40  

O

WNER

’

S 

M

ANUAL 

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