17
ACTIVESMART™ SPECIAL FEATURES
Variable Temperature Zone
FOOD MODES CONTROL PANEL
Freezer
(-18°C/-1°F)
‘Freezer’ mode is for general
frozen food items that require
storage between 1 – 12 months.
Meat, poultry, seafood,
pre-cooked foods and
leftovers, some fruits and
vegetable, ice cream, and
other frozen desserts.
Soft Freeze
(-7°C/19°F)
‘Soft Freeze’ mode is an extension
of your refrigerator, extending
the shelf life of perishable items
while maintaining the quality.
‘Soft Freeze’ mode allows easy
portioning of food and the ability
to heat, cook or serve foods
straight from the compartment
without waiting for it to thaw.
Meats, seafood,
soups, sauces, pureed
foods, bread, desserts
and pastries.
Note: ‘Soft Freeze’ mode
is not recommended for
storage of creamy desserts
such as ice cream.
Chill
(-0.5°C/31°F)
‘Chill’ mode is an extension of
‘Fridge’ mode, providing the
perfect storage zone for highly
perishable food to ensure they
retain their vital freshness and
quality. These items will last
slightly longer here compared
with storage at ‘Fridge’ mode.
Note: Ensure these highly
perishable items are consumed
within their recommended
storage times.
Highly perishable meats,
poultry and seafood.
Alcoholic beverages such
as beer.
Fridge
(3°C/37°F)
The ideal mode for fresh foods
such as fruit and vegetables, dairy
products, meats and drinks.
Fruit and vegetables,
dairy products, jams and
chutneys/preserves, meats
and drinks.
Variable Temperature Zone control panel
