Fisher & Paykel DCS BE1-30, User Manual

17

CARE AND CLEANING

Regulator and hose replacement

The pressure regulator and hose assembly supplied with the unit must be used. If 
replacements are needed, contact customer care at dcsappliances.com. 

Resetting the flow control

Failure to follow the steps in the order shown may cause the Flow Limiting Device to 

activate resulting in extremely low gas flow and irregular operation.

1 

All dials must be in the 

OFF

 position.

2 

Attach regulator hose assembly to the tank and open the LP tank valve (minimum of 
two full turns).

Cleaning grill grates

The grill grates must be re-seasoned after cleaning to prevent rust stains.

Full clean

z

z

The easiest way to clean the grill is immediately after cooking is completed.

z

z

Wear a mitt to protect your hand from the heat and steam. 

z

z

Dip a soft brass bristle brush in a mixture of 2 cups of water and 1/2 cup of vinegar and 
scrub the grill while still hot. The steam created will assist in the cleaning process. Any 
food particles loosened in the process will fall onto the ceramic rods and burn off or fall 
into the drip pan.

Sear clean

Turn burners on 

HI

 for 15-20 minutes to burn any remaining food particles. After turning the 

grill 

OFF

, use a bristle brush to remove any remaining food particles or ash.

Ceramic rods

If grease can be seen on the rods or there are a lot of flare-ups during cooking, turn the 
rods over and heat on 

HI

 for 30 minutes. 

304 Stainless steel

The grill is made from non-rusting and non-magnetic stainless steel. After initial use, areas 
of the grill may discolor from the intense heat given off by the burners, this is normal. 
Grease can gather on the surfaces of the stainless steel and bake on to the surface and give 
the appearance of rust. To remove baked on grease use an abrasive pad in conjunction with 
a stainless steel cleaner. Always rub in the direction of the grain. 
Note: Stainless steel tends to corrode in presence of chlorides and sulfides especially in 
coastal areas. To ensure corrosion prevention, wash all stainless steel surfaces every three 
to four weeks with fresh water and stainless cleaner. Keep grill covered when not in use.