10
INSTALLATION
Clearances to non-combustible construction*
A minimum of 3” clearance from the back of the grill to non-combustible construction is required
for the purpose of allowing the lid to open fully. It is desirable to allow at least 6” rear and side
clearance to non-combustible construction above the cooking surface for counter space. If you’ll
be using the rotisserie option, the space is essential for motor and skewer clearance. The grill can
be placed directly adjacent to non-combustible construction below the cooking surface (Fig. 02).
Locating Built-in Clearances
A
A
A
*DEFINITION OF NON-COMBUSTIBLE MATERIAL
- Material which is not capable of being ignited and
burned, such as materials consisting entirely of, or a combination of, steel, iron, brick tile, concrete,
slate, and plaster.
IMPORTANT!
y
Failure to maintain required clearances creates a fire hazard that may result in property damage or
serious personal injury.
y
The grill is designed to function in an open area. Recommended minimum clearances should be
maintained to all surfaces (combustible and non-combustible) for optimum performance. Non-
combustible material within the minimum clearance area could result in discoloration or deterioration.
y
If a non-combustible material such as stucco is covering a combustible material such as wood, the
minimum clearance distance needs to be considered for wood. The presence of a non-combustible
material inside the clearance zone does not eliminate the minimum clearance zone to combustible
material.
FIG. 02
PRODUCT DIMENSIONS
INCHES (MM)
A
Minimum distance from non-combustible surface to grill
3 (76)
NON-COMBUSTIBLE
SURFACE
=
General
The grill is designed for easy placement into built-in masonry enclosures. For non-combustible
applications the grill drops into the opening shown in Fig. 04 and hangs from its side flanges. A
deck is not required to support it from the bottom. When using the insulated jacket in a combustible
enclosure application, see the Fig. 05. The insulation jacket assembly must be supported from the
bottom by a ledge on each side and back or a solid deck.
A spirit level should be used to ensure that the unit is level both front-to-back and side-to-side. If
it is not level, burner combustion may be erratic or the unit may not function efficiently for grease
flow. If the floor is uneven, re-leveling may be required whenever a freestanding unit is moved.
Summary of Contents for DCS BE136RCL
Page 8: ...6 BH1 48R BH1 48RGI BH1 48RS BH1 36R BH1 36RGI GRILL MODELS ...
Page 41: ......
Page 48: ...6 BH1 48R BH1 48RGI BH1 48RS BH1 36R BH1 36RGI MODÈLES DE GRIL ...
Page 81: ......
