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Using your oven
Automatic stop cooking
You can set the oven to automatic stop cooking at any time during cooking, or when you turn
the oven on.
To set automatic stop cooking
1
Check that the clock shows the correct time.
2
In double ovens, choose the upper or lower oven. This is important.
3
Select the function and temperature.
4
Press
the
STOP TIME
button, and rotate the
P U S H TO
C L E A R
button to select the time you want the
oven to stop cooking.
When automatic stop cooking is set
During cooking, AUTO, COOK TIME and the remaining cook time will show in the clock display.
The function and temperature displays will be bright, and the oven light will be on.
When automatic stop cooking has finished
When the cook time has finished, the oven will beep and turn off. The function and temperature
displays will go out, and the oven light will go off. COOK TIME and AUTO will flash in the clock
display.
Turn the function and temperature knobs to OFF. The oven light will stay on for eight seconds,
and then go off when the oven returns to manual operation.
Canceling automatic cooking
To cancel automatic time and automatic stop cooking, turn the function and temperature
knobs to OFF. After eight seconds, the clock display will revert to the time of day, and the oven
will return to manual operation.
Important!
Avoid using foods that will spoil while waiting for the cooking cycle to begin. Typical foods to
avoid include those containing eggs and dairy products, cream soups, cooked and uncooked
meats, poultry and fish.
If cooking will not begin immediately, place only very cold or frozen food in the oven. Most
unfrozen food should never stand in the oven for more than two hours before cooking begins.
Do not allow food to remain in the oven for more than one hour after cooking finished.
Automatic cooking is not suitable for food needing to be cooked in a preheated oven, eg delicate
baked goods.
