26
US
CA
Cooking guidelines
MAXI BROIL & BROIL
Shelf
Broil setting Time (min)
Beef
Steaks - rare
7
HI
8-10
Steaks - medium
6 or 7
HI
10-15
Hamburger ground - patties
6 or 7
HI
12-15
Lamb
Chops - medium
7
HI
15-20
Chops - well done
7
HI
20-25
Pork
Chops - well done
7
HI
15-20
Ham steak
6 or 7
HI
15-20
Bacon
7
HI
4-7
Sausages
Sausages
6 or 7
HI
10-15
Fish
Filets
6 or 7
HI
8-12
Whole
6 or 7
HI
15-20