19
COOKING CHARTS
The information in these charts are guidelines only. Refer to your recipe or the packaging
and be prepared to adjust the cooking times and settings accordingly.
RECOMMENDED
FUNCTION
SHELF
POSITIONS
TEMP (°C)
TIME (MINS)
Fan Bake
3
210 - 220
8 - 10
Fan Forced
1 and 4 or 2 and 5
215 - 230
10 - 12
Fan Bake
3
180 - 190
10 - 15
Fan Forced
1 and 4 or 2 and 5
160 - 170
10 - 15
Fan Bake
3
160 - 170
12 - 15
Bake
3
160 - 165
30 - 35
Bake
3
160
70 - 80
Bake
3
160 - 180
50 - 60
Bake
3
175
20 - 25
Bake
3
135 - 150
3 - 6 hours
Bake
3
155 - 165
60 - 90
Bake
3
170 - 180
30 - 40
Bake
3
170 - 180
15 - 25
Fan Bake
3
130 - 140
20 - 25
Fan Bake
3
185
15 - 20
Fan Forced
1 and 4 or 2 and 5
170
15 - 20
Fan Bake
3
170
25 - 30
Fan Forced
1 and 4 or 2 and 5
170
25 - 30
Bake
3
215 - 230
10 - 15
Bake
3
120 - 130
60 - 70
Bake
3
200 - 220
40 - 50
Bake
3
200 - 220
35 - 45
Bake
3
190
15 - 18
Warm
3
PrF
30
Fan Bake
2 or 3
175
15
Fan Bake
3
200
15 - 25
Fan Bake
3
185 - 200
20 - 30
Fan Bake
3
200 - 210
30 - 35
Fan Forced
1 and 4 or 2 and 5
200 - 210
30 - 35
Fan Bake
3
190 - 200
15 - 25
Fan Forced
1 and 4 or 2 and 5
190 - 200
15 - 25
Fan Bake
3
190 - 200
25 - 30
Fan Bake
3
175 - 180
30 - 40
Bake
3
160
50 - 60
Bake
3
175 - 150
15 - 30
Bake
3
135
35 - 45
Bake
3
175
35 - 45