Problem
Possible Causes
What to do
Temperature control set too
low.
See '
Operating instructions – Ice & Water control panel
'
Operating instructions – Non Ice & Water control
'.
Doors not sealing properly.
Check that cabinet is level and gasket seals are clean.
Storage
compartments too
warm.
Temperature setting not
correct.
See '
Operating instructions – Ice & Water control panel
'
Operating instructions – Non Ice & Water control
'.
Frequent door openings.
Check that cabinet is level and gasket seals are clean.
Large amount of food
recently added.
Food freezing in
the fridge
compartment.
Temperature setting not
correct.
See '
Operating instructions – Ice & Water control panel
'
Operating instructions – Non Ice & Water control
'.
Food placed directly in front
of air outlets.
Move chill sensitive foods away from the centre back of
the shelves.
Unfamiliar noises.
Cabinet not stable or level.
See '
Operating instructions – Ice & Water control panel
'
Operating instructions – Non Ice & Water control
'.
Freezer is defrosting.
Water in the
vegetable bins.
Condensation is formed by
the water produced by fruit
and vegetables.
A small amount of condensation is beneficial for fruit and
vegetable storage.
Wipe out water with a cloth.
Updated: Fri, 17 Apr 2020 01:15:05 GMT
Powered by
2
