12
FUNCTIONS
RAPID PROOF
Gentle heat is generated from heated glass
base
z
Heat is produced for 30 minutes.
z
Provides a warm and draft-free enviroment for
proofing a dough for breadmaking and pizza.
DEHYDRATE
Heat circulates from the heated glass base
and rear fan
z
Heat is circulated for four hours.
z
Provides constant low heat for dehydrating
and drying food eg meat, fruit, vegetables and
herbs.
z
Ideal for preserving food and creating healthy
snacks, such as beef jerky, and fruit leather.
z
For best results, lay the food flat on a wire shelf
and do not overlap.
z
If dehydrating meat, turn over halfway through
the cooktime to ensure even drying.
z
Store dehydrated food in an airtight container
after it’s completely cooled.
SLOW COOK
Heat circulates from the heated glass base
and rear fan
z
Heat is circulated for six hours
until food is
cooked accordingly.
z
Ideal for finishing off seared meat at low
temperature eg roast meats, casseroles, stews
and braises.
z
Resting the meat before serving is not
necessary since this function uses low
temperature. Meat can be carved and served
straight from the drawer.
