21. Fissler Euromatic (safety device)
• for automatic parboiling
• prevents pressure build-up when the pot is not properly closed
• automatically limits the pressure
• prevents the pot from being opened as long as it is still under pressure
22. Fastening screw for the lid handle
• tools not required
• with flat gasket, fixed in the lid
23. Sealing ring (safety device)
• made from high quality silicone
• with safety pockets for limiting pressure
24. Screw to fasten the pressure regulator
• with coin slot, easily detachable without tools
See Figure B/B1
a. Nominal capacity (does not correspond to the usable capacity)
b. CE mark (declares compliance of the device with the EU Directive for pressure cookers)
c. Maximum operating pressure (max. permissible control pressure of the pressure
regulator)
d. Date of manufacture (calendar week/year)
e. PC > describes the cooking operating pressure, see chapter 6 „Selecting the cooking
setting“.
f. PS > describes the maximum permissible pressure
See Figure B2
Standard (declares compliance of the device with GB 15066-2004, applicable to China
only)
a. Rotation type
b. Multi-layer base structure
c. Inner diameter
d. Nominal capacity (does not correspond to the usable capacity)
e. Nominal operating pressure range / Nominal pressure range
f. Standard number GB 15066-2004
4. Before first use
Before using the pot for the first time, familiarize yourself with the pot and its
handling and check that the contents of the delivery are complete (see illustration
A). However, some devices are accessory devices.
Opening the pot
See Figure C
Press the operating button (Fig. A-7) on the lid handle in the direction of the arrow and
turn the lid counterclockwise (to the right) as far as it will go. The lid can now be removed.
Positioning aid
There is a metal tab with the inscription „Close“ (Fig. A-14) on the lid and a corresponding
groove (Fig. A-12) in the pot handle. This is to make it easy to put the lid on.
Closing the pot
See Figure D
Put the lid on by holding it at a slight angle, inserting the positioning aid into the groove
on the pot handle, and then lowering it. The correct position of the lid is marked by a circle
symbol on the lid as well as by additional red dots on the positioning aid and pot handle.
When these points line up exactly opposite each other, the lid can be put on.
See Figure E
To close, turn the lid clockwise (to the left) as far as it will go until the pot locks with an
audible „click“.
Locking indicator
See Figure F
You can tell whether the pot is properly closed and ready for use by looking at the locking
indicator (Fig. A-8) in the lid handle.
Green: the pot is closed properly and ready for use.
Red: the pot is not closed properly, so no pressure can be built up.
Cleaning
Before first use, rinse the pot, lid and sealing ring thoroughly. This removes any polishing
dust and small impurities that may still be present.
We recommend treating the pot and lid with a stainless steel care product afterwards.
This makes the stainless steel more resistant to salts and acidic foods. Residues of care
products should always be washed off thoroughly. You can repeat the treatment as
required or when the stainless steel surface has changed visually.
5. Instructions for use
Safety features
Your vitaquick
®
pressure cooker is equipped with various features that work independently
to ensure the safety of the device. Before each use, please check the functionality of the
safety features mentioned below and never tamper with them. Make sure that the pressure
regulator and lid handle are correctly fitted and firmly seated before starting cooking. You
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