Schnellkochen kurz erklärt
Pork
Spicy pork stew / Goulash
15-20 min. Setting 2
Pork roast
25-30 min. Setting 2
Pork shank
30-35 min. Setting 2
Pork knuckle, fresh
30-40 min. Setting 2
Veal and beef
Veal Stroganoff
5-6 min. Setting 2
Roast veal
15-20 min. Setting 2
Veal shank
15-20 min. Setting 2
Beef goulash
15-20 min. Setting 2
Beef shank (for soup)
20-25 min. Setting 2
Roulades / Roast fillet
20-25 min. Setting 2
Sauerbraten / Roast loin
25-30 min. Setting 2
Roast beef
30-40 min. Setting 2
Boiled beef
40-60 min. Setting 2
Poultry
Chicken breast/leg
10-15 min. Setting 2
Turkey breast/drumstick
20-25 min. Setting 2
Stewing/Soup chicken
25-35 min. Setting 2
(depending on size and age)
Game and lamb
Saddle of deer
about 15 min. Setting 2
Roast deer venison
about 20 min. Setting 2
Elk venison stew
15-20 min. Setting 2
Roast elk venison
about 25 min. Setting 2
Wild boar goulash
15-20 min. Setting 2
Roast wild boar
about 25 min. Setting 2
Roast hare
15-20 min. Setting 2
Lamb stew
10-15 min. Setting 2
Roast lamb
15-20 min. Setting 2
Fish
Fish stew
3-4 min. Setting 1
Salmon
5-6 min. Setting 1
Halibut
6-7 min. Setting 1
Haddock
6-7 min. Setting 1
Ocean perch
7-8 min. Setting 1
Soups and stews
Vegetable soup
4-6 min. Setting 2
Potato soup
6-8 min. Setting 2
Goulash soup
10-15 min. Setting 2
Beef broth
35-40 min. Setting 2
Vegetables
Artichokes (whole)
15-20 min. Setting 1
Cauliflower/broccoli (florets)
2-3 min. Setting 1
Cauliflower (whole)
8-10 min. Setting 1
Green beans (fresh)
5-7 min. Setting 1
Kohlrabi (pieces)
5-8 min. Setting 1
Corn on the cob
5-6 min. Setting 1
Mixed vegetables
5-6 min. Setting 1
Carrots
4-6 min. Setting 1
Green/red peppers
1-2 min. Setting 1
Red/white cabbage (strips)
7-10 min. Setting 1
White asparagus (whole)
5-7 min. Setting 1
Savoy cabbage (strips)
7-10 min. Setting 1
Boiled potatoes (in quarters)
8-10 min. Setting 2
Jacket potatoes (whole)
12-15 min. Setting 2
Legumes and grains
Lentils (not presoaked)
10-15 min. Setting 2
Peas (shelled, not presoaked)
12-15 min. Setting 2
Barley
15-20 min. Setting 2
Millet, buckwheat
6-7 min. Setting 2
(do not leave to swell)
Brown rice
7-9 min. Setting 2
(do not leave to swell)
Oats, wheat, barley, rye,
8-9 min. Setting 2
spelt, unripe spelt grain
(leave to swell)
Depressurize the cooker and allow
the contents to swell after cooking
in the closed pot for about 15 minutes.
Cooking times
46
140902_02_GAL_Vitavit_premium_GB.indd 46
04.02.15 11:06
Summary of Contents for vitavit premium
Page 381: ...381 Notes ...
Page 382: ...380 Notes ...
Page 383: ...381 Notes ...
Page 384: ...382 Notes ...
Page 385: ...383 Notes ...
Page 386: ...384 Notes ...