29
PORTABLE FIVESTAR GRIDDLE
FOR “STANDARD” BURNERS ONLY
MODEL NO. FSG010
Griddle Cooking
• Preheat griddle at selected
temperature for approximately 10
minutes.
• Use liquid cooking oil, cooking
sprays, or butter for eggs, pancakes,
French toast, fish, and sandwiches.
This will help to reduce sticking.
Meats usually have enough natural
oils.
• Remove food particles with a metal
spatula during cooking to make the
clean up easier and to avoid
including those particles in the
cooked food. Be sure to keep the
spatula flat. The corners can
scratch. Direct the flow of grease to
the center of the grease well.
• Do not over-heat the griddle. Turn it
off when not in use, or lower heat
between cooking loads.
Griddle Knob Settings
Food
Setting
Eggs
Low
Bacon
Med
French Toast
Med
Pancakes
Med
Fish Fillets
Med
Hamburgers
Med
Steaks
Med
Griddle Clean Up
Cooked-off grease will drain from the
griddle toward the front of the range
and accumulate in the grease well.
Direct the flow of grease to the center
of the grease well with a spatula.
After using the griddle, always pour
or spoon off grease from the grease
well. Use a dry cloth to wipe up any
accumulation. The grease well needs
to be cleaned after each use of the
griddle. If grease is permitted to
accumulate, a fire hazard could occur.
Rub the surface of a warm griddle
with unsalted solid shortening or
vegetable oil. Wipe it with burlap or
another rough cloth to remove any
residue. Stubborn spots may be
removed by rubbing the surface with
a rough-grained nylon scrubbing pad
soaked with cooking oil.
If “cooked in” food spots can’t be
removed with the scrubbing pad you
may need to use a pumice grill stone
that is available from restaurant
supply houses. These Grillmaster
Grill Stone, by U.S. Pumice
Company, is a porous abrasive
pumice block that cleans a griddle
with just the right amount of abrasive
action.
To use:
1.
Pour liberal amount of cooking oil
on warm (not hot) grill plate.
2.
Sprinkle grill plate with generous
amount of table salt.
3.
Scour in one direction only until all
carbon and food are removed. Do not
over-scour as this removes the “cure”
and causes sticking.
4.
Wipe clean with a dry cloth.
Do not use hot, soapy water to clean
the griddle. This will remove the
cooked-in seasoning of the griddle.
Never flood a hot griddle with cold
water. This can cause griddle plate
warping and/or cracking.
10” x 21”
1) REMOVE GRATES
2) PLACE GRIDDLE OVER
FRONT BURNER PAN LOCATOR.
GRIDDLE CAN BE USED OVER
ANY TWO TOP BURNERS.
FOR BEST RESULTS BOTH
BURNERS SHOULD BE “ON”
AT DESIRED SETTING.
CAUTION: ALWAYS REMOVE
TOP BURNER GRATES TO
AVOID DAMAGE WHILE
USING GRIDDLE
FITS OVER BURNER PAN LOCATOR
WARNING
ALWAYS ALLOW GRIDDLE
TO COOL PRIOR TO
CLEAN UP OR REMOVAL
FOR STORAGE.
