1. Carefully set aside the burner
grates and burner pans as needed,
then remove the entire griddle
module and set aside or store.
2. Position the grill frame assembly
on the griddle/grill housing as
shown.
3. Remove the flame spreader and
position both long drip pans. One
on the extreme left and one on the
extreme right being careful not to
disturb wiring or tubing.
*Note:
Except for cleaning, the
drip pans can remain in place
during griddle operation.
4. Re-assemble flame spreader using
wing nut. Do not over tighten.
5. Position the grill pan assembly and
grill rack behind the landing area as
shown.
7. Replace the burner pans and burner
grates.
*Note:
Stainless steel griddle cover
may also be used to cover grill.
30
GRILL PAN ASSY
FLAME
SPREADER
DRIP PAN
GRIDDLE/GRILL
HOUSING
PILOT &
PILOT BRACKET
GRIDDLE/GRILL
BURNER
FIVESTAR MODEL FSG011
GRILL INSTALLATION
The Fivestar barbecue grill is an
optional accessory that must be
purchased separately.
Smoke and odor are normal and
should be expected when using this
grill.
Use range hood anytime grill is on.
• Season grill grate. Preheat grill on
HI, 10-15 minutes, for best flavor.
• For best results, buy top grade meat.
Meat that is at least 3/4-inch will
grill better than thinner cuts.
• Score fat on edges of steak to
prevent curling while cooking. For
the attractive "branded" look on
steaks, be sure grill is preheated.
Allow one side of meat to cook to
desired doneness, or until juices
appear on the top surface, before
turning. It takes fewer minutes to
cook the second side. Turn steaks
and hamburgers just once.
Manipulating food causes loss of
juices.
Cleaning
CAUTION:
Make certain all parts
are cool before touching any part of
the grill module.
Flame Spreader and
Drip Pans
While the grill is cool remove the
grill pan assembly and inspect for
grease or residue. This part may be
cleaned in place if wiping is all that is
required. If more thorough cleaning is
necessary, remove the grill pan
assembly and clean with cloth or
nylon scouring pad, hot water and
mild detergent, rinse and dry. The two
drip pans may be removed and
cleaned. First remove the burner
flame spreader (see illustration) and
drip pans located on each side of the
burner.
Clean the drip pans and surrounding
area with a cloth and hot sudsy water,
rinse, dry and replace.
*NOTE:
For replacement parts
contact:
Customer Service Department
P.O. Box 2490
Cleveland, TN 37320
Phone 423-476-6544
Fax 423-476-6599
USE AND CARE INSTRUCTIONS
WING NUT
GRILL RACK
LANDING
AREA
GRILL FRAME
ASSEMBLY
