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ENGLISH

This symbol indicates the separate reclamation of electronic and electric equipment.

The main purpose of the separate reclamation of these residues is to reduce the amount of residues to eliminate,
to promote the reusage, the recycling and other forms of valuation, in order to reduce its negative effect on
the environment.

When this device is no longer it should not be discarded along with other non differentiated urban residues.

The user is responsible for its gratuitous delivery at the existing reclamation installations created for this purpose.

The collection of equipment no longer in use may also be performed by at the point of sale, while purchasing a new equivalent
equipment with the same functions.

To get more detailed information on reclamation venues you should consult your City Council or a point of sale of these
equipments.

INSTRUCTIONS FOR CLEANING

IMPORTANT: Always unplug the appliance before cleaning
the System.

• Carefully wash your hands before proceeding to clean the

appliance and its accessories.

• Both before and after use, clean the exposed surfaces

of the System using a sponge moistened with a mild, non-
abrasive dishwashing detergent. If any liquids accidentally 
get inside the appliance, do not connect it to the mains 
electricity supply and do not use it; contact your nearest 
dealer or authorised service centre.

• The appliance is provided with a lower part 

(10)

 which is

entirely removable and washable also on the dish-washer
top rack (fig. R). Before washing the lower part, remove 

both gasket 

(7)

 (fig. S) and sealing gasket 

(8)

 (fig. T). Clean

both gaskets using a sponge moistened with a mild washing
up liquid and leave them to completely dry before positioning
them again.
Once cleaning and drying are over, carefully fit both gaskets
back in their places. Then reinsert the lower part 

(10)

 in 

the port provided on the lid 

(2)

.

• Thoroughly wash the accessories (containers, caps, jars, 

etc.) like you would wash any kitchen utensils, allowing 
them to dry completely. If you wash the accessories in a 
dishwasher, be sure to place them on the top rack.

ENVIRONMENT PROTECTION

TROUBLESHOOTING

The Vacuum Packing System does not work

• Make sure the Vacuum Packing System has been plugged 

in properly. Check the electric socket by plugging another
appliance into it.

• The Vacuum Packing System will stop automatically if 

overheated.
Allow it to cool down for 15 minutes and try again.

• Check for faults in the power cord or the plug.

Should you detect a fault, do not use the appliance.

The Vacuum Packing System fails to apply the first seal
on the bag cut from the roll

• Make sure the bag cut from the roll is properly positioned

as described in the paragraph:

 "Making bags from rolls"

The Vacuum Packing System does not create a complete
vacuum in the bags

• To seal the bag properly, you must make sure that the open

end remains completely inside the Vacuum Chamber.

• Make sure that the Sealing Bar, the Sealing Gaskets and 

Airtight Gaskets are free of impurities. After cleaning them,
put them properly back in place.

• The Vacuum Packing System bag might have a hole in it. To

check it, seal the bag with air on the inside. Dip the bag in
water and apply pressure. The appearance of bubbles means
that there is a leak.
Reseal or use another bag.

The Vacuum Packing System does not seal the bag properly

• If the Sealing Bar overheats and melts the bag, you may 

have to raise the Lid and allow the Sealing Bar to cool down
for a few minutes.

• The Vacuum Packing System is built in conformity with 

current safety standards. Overheating will cause it to turn 
off automatically. Allow the appliance to cool down for 15
minutes and try again.

The Vacuum Packing System bag does not maintain a
vacuum after being sealed

• Leaks along the seam may be caused by creases, crumbs,

grease or liquids. Reopen the bag, clean the upper inside 
part of the bag and remove any foreign material from the
Sealing Bar before resealing it.

• Check that the bag has no holes in it which have caused 

air to leak in. Use paper napkins to protect any sharp edges
on the contents of the bag.

27

Summary of Contents for 1905 FL

Page 1: ...el 351 256 850 170 Fax 351 256 850 179 E Mail info flama pt Internet http www flama pt Linha Directa Consumidor 00351 256 850 178 Linha Flama Ib rica 34 902 022 397 SISTEMA DE EMBALAGEM POR V CUO SIST...

Page 2: ...l emballage du produit Lorsque des r parations sont faites dans le cadre de cette garantie le technicien exigera la remise du certificat en question Les r parations ne peuvent tre effectu es qu apr s...

Page 3: ...PORTUGU S 1...

Page 4: ...co na barra de soldadura 9 C mara de v cuo em bacia Para colocar a extremidade aberta do saco no interior da c mara e fazer sair o ar e para recolher o l quido em excesso que esse possa conter 10 Part...

Page 5: ...da m quina consulte as caracter sticas t cnicas 2 Conselhos para a utiliza o dos sacos Os sacos s o fornecidos em duas larguras 20 e 30 cm Escolha a medida dos sacos adequada ao alimento que pretende...

Page 6: ...tampa do recipiente Para abrir os recipientes carregue no bot o central 14 fig N 7 Embalagem em recipientes em boi es de vidro selados com tampas met licas tipo Leifheit Para efectuar o ciclo de emba...

Page 7: ...nos seus lugares Depois encaixar a parte inferior 10 na tampa 2 Lave muito bem os acess rios recipientes tampas boi es etc como qualquer utens lio de cozinha deixando os enxugar completamente Se os ac...

Page 8: ...t ssimo quer sejam conservados na dispensa no frigor fico ou no congelador O ar pode tornar os alimentos envelhecidos ou ran osos pode provocar a sua fermenta o secar ou provocar queimaduras do congel...

Page 9: ...da embalagem e das caracter sticas de qualidadedo alimento de origem ATEN O Conservar os alimentos que se podem estragar no congelador ou no frigor fico A opera o de v cuo prolonga a dura o do alimen...

Page 10: ...riam se condi es multiplica o d e microorganismos patog nicos em algumas horas at valores perigosos para a sa de Alguns enzimas que se encontram nos alimentos provocam mudan as cada vez mais evidentes...

Page 11: ...lados em v cuo Podem conservar se equipamentos para campismo tais como f sforos conjuntos de pronto socorro e vestu rio seco e limpo Pode se conservar o tri ngulo de emerg ncia do autom vel Pode se ma...

Page 12: ...gor fico depois de embalado em v cuo Os alimentos previamente embalados devem ser sempre consumidos at data de validade indicada na embalagem original do produto Depois de se ter aquecido ou descongel...

Page 13: ...ESPA OL 11...

Page 14: ...ESPA OL 12...

Page 15: ...de cierre Aprieta la bolsa en la barra de soldadura 9 C mara de vac o Para colocar el extremo abierto de la bolsa en el interior de la c mara hacer salir el aire de la misma y eliminar el exceso de l...

Page 16: ...re cortadas pasen al punto 4 de estas instrucciones 3 Realizar las bolsas con los rollos Desenrollar el rollo hasta alcanzar la medida necesaria y cortar el trozo utilizando el cortabolsa 12 como ilus...

Page 17: ...e tapas se debe utilizar para el envasado en tarrios de vidrio de boca amplia cerrados herm ticamente con tapas met licas Sin embargo la fijaci n para Tapas est disponible tambi n en tama o peque o pa...

Page 18: ...Lavar cuidadosamente los accesorios recipientes tapas tarros etc como si se tratara de cualquier otro objeto de la cocina dejarlos secar completamente Si los accesorios se lavan en el lavaplatos colo...

Page 19: ...Conservando en vac o es decir sin aire la duraci n de los alimentos crece enormemente tanto conservando en despensa en refrigerador como en congelador El aire puede poner los alimentos pasados y ranc...

Page 20: ...envase y de las caracter sticas cualitativas originales del alimento ATENCI N Conservar los alimentos perecederos en el congelador o en el refrigerador La operaci n de envasado en vac o aumenta la du...

Page 21: ...c o puede dar lugar a multiplicaci n de algunos microorganismos pat genos en pocas horas alcanz ndose valores peligrosos para la salud Algunos enzimas presentes en los alimentos provocan cambios siemp...

Page 22: ...instrumentos de camping tales como cerillas botiquines y ropa limpia y seca Tambi n es posible conservar el tri ngulo de emergencia tr nsito Es posible adem s conservar por m s tiempo el tabaco de pi...

Page 23: ...r los alimentos una vez envasados en vac o En todo caso los alimentos preenvasados deben ser consumidos antes de la fecha de vencimiento indicada en el envase original del producto El alimento pereced...

Page 24: ...ENGLISH 22...

Page 25: ...ENGLISH 23...

Page 26: ...ers 8 Sealing gasket It presses the bag against the sealing bar 9 Vacuum chamber The open end of the bag is positioned inside the chamber air is draw from the bag and any excess liquid is collected on...

Page 27: ...Warning be careful not to let the bag hang over into the vacuum chamber 9 or on the sealing gasket 7 Close the lid 2 and push down on the front corners of the lid with your thumbs then push the LOCK...

Page 28: ...er rim Connect the cap attachment 15 to the air inlet 4 of the appliance by means of the connection hose 13 Place the cap attachment directly on the jar with the metal cap only 16 and press down makin...

Page 29: ...wash any kitchen utensils allowing them to dry completely If you wash the accessories in a dishwasher be sure to place them on the top rack ENVIRONMENT PROTECTION TROUBLESHOOTING The Vacuum Packing Sy...

Page 30: ...keep food By keeping food under vacuum i e without air the shelf life of foods is greatly extended whether it is kept in the larder fridge or freezer Air can make food rancid and stale it can cause it...

Page 31: ...case depend on the integrity of the package and the original quality of the food IMPORTANT Keep perishable foods in the freezer or fridge Vacuum packing extends the life of food but does not turn it i...

Page 32: ...may cause several harmful micro organisms to multiply in just a few hours to values that are health threatening Several enzymes found in foods cause increasingly noticeable changes in colour structure...

Page 33: ...not suitable since they could implode under the vacuum pressure of Vacuum Packaging System and cause injury Freezing in containers To freeze food in plastic containers use only original containers or...

Page 34: ...shable food it must be eaten Do not eat perishable food if it has been left at room temperature for many hours This is especially important if the food has been prepared with a dense sauce in a vacuum...

Page 35: ...FRAN AIS 33...

Page 36: ...FRAN AIS 34...

Page 37: ...e l air des sachets et des r cipients 8 Joint de compression Presse le sachet sur la barre de soudure 9 Chambre du vide bac Pour positionner l extr mit ouverte du sachet l int rieur de la chambre fair...

Page 38: ...is que le sachet sera ensuite r utilis Note Si on utilise des sachets pr d coup s passer au point 4 de ces instructions 3 R alisez les sachets partir de rouleaux MAGIC VAC D roulez le rouleau et coupe...

Page 39: ...pots en verre scell s avec des disques en m tal type Leifheit Pour effectuer le cycle de conditionnement dans des pots en verre bouche large scell s avec des couvercles en m tal utilisez l adaptateur...

Page 40: ...avec soin les deux joints dans leurs si ges Ensuite r ins rez la partie inf rieure 10 dans le logement pr vu sur le couvercle 2 Laver soigneusement les accessoires du r cipients bouchons pots etc de l...

Page 41: ...a dur e des aliments qu ils soient conserv s aussi bien dans le garde manger qu au r frig rateur ou au cong lateur L air peut moisir faire pourrir ou g ter et rendre rances les aliments elle peut les...

Page 42: ...llage et des caract ristiques qualitativesdes aliments l origine ATTENTION Conserver les aliments p rissables au cong lateur ou au r frig rateur L op ration sous vide prolonge la dur e des aliments ma...

Page 43: ...t qui a t r chauff encore ferm dans les sachets sous vide car en le laissant refroidir lentement temp rature ambiante et dans le r cipient sous vide ferm herm tiquement quelques micro organismes patho...

Page 44: ...ntant des pointes effil es ou des coins comme les os et les spaghettis rembourrez les bords avec des serviettes en papier de sorte viter de percer le sachet Pour les produits fragiles et d licats comm...

Page 45: ...s Les aliments avec un haut contenu de graisse deviennent rances cause de l oxyg ne et de la chaleur Le conditionnement sous vide prolonge la dur e des aliments comme les noix les noix de coco ou les...

Page 46: ...de servi os a coberto da garantia CONDICIONES DE LA GARANT A 1 Conserve en lugar seguro el certificado de garant a incluido en la caja del producto Cuando se realice una reparaci n que cumpla las con...

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