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FKGW 56 A1
GB
Indirect grilling
Indirect grilling is similar to roasting. The diff erence is that your food is grilled and therefore receives a better
fl avour and appearance than in the oven.
Use the indirect cooking method for foods which need longer than 25 minutes to grill, or for food items
which are too sensitive for direct cooking, otherwise they would dry out or sear, such as roasts, ribs, whole
chicken or fi sh fi llets.
To prepare the grill for indirect cooking, the charcoal divider needs to be placed on the charcoal grill
(see Fig. Placing the charcoal dividers). The quantity of fuel must be restricted to 2 x 700 g. Inserting the
charcoal divider divides the fi rebowl into three zones. Zones 1 and 3 are the spaces between the charcoal
dividers and side walls of the fi rebowl. Zone 2 is the space between the charcoal dividers. This space
remains empty. Here you can if necessary place a drip tray to collect the juices and drippings that can
accumulate. On the one hand this facilitates the cleaning of the grill, on the other, the meat juices can be
used for a sauce/gravy. Put some water into the drip tray so the juices do not burn.
Fill zones 1 and 3 with charcoal and ignite it. For slow and gentle indirect grilling, you always need the
hood. With this, the fi rebowl is covered and thus creates an enclosed cooking chamber. The air vents in the
hood and the ash catch tray must be open in order to obtain an oxygen supply. The grilling time for indirect
grilling is signifi cantly longer than it is for direct grilling.
Fig. Inserting the charcoal dividers
Fig. Example of indirect grilling
Cleaning and care
WARNING
Warning about burns!
►
Allow the grill to cool down completely before cleaning it or putting it into storage.
NEVER use water to extinguish the glowing charcoal.
Risk of property damage!
►
Do not use abrasive or aggressive cleaning agents, they can damage the enamelled surfaces.
For normal cleaning, use a cloth and water with standard detergent.
For heavy soiling on the enamelled parts, use a standard commercial enamel cleaner. Follow the instructions
supplied by the manufacturer of the cleaning agent being employed. Clean the cooking grill with detergent
and a household sponge.
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Summary of Contents for FKGW 56 A1
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