35
Mod. B4600Humid
COLOUR CODE
PHASES
Grey (R)
Black (S)
Brown (T)
NEUTRAL
Blue (N)
GROUNDING
Yellow / Green
12.2
Water inlet
Use anti-lime system before to connect the water pipes to the device, is recommended. The water connection is
¾“.
In addition, it is advisable to install a "digimeter" for the liters of water consumed by the oven, and in this way, to
know when it is necessary to replace the filter.
Important: The incoming water must have a pressure between 1 and 3 bars with a temperature not exceeding
30 ° C. If the pressure is higher than these values must install a pressure reducer at the entrance.
12.3
Draining connection
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The connection of the oven drain must be made with discharge pipes that warranty thermal stability.
-
It is advisable to connect the drain pipe of the oven through a corresponding siphon to contain the exit of the
vapors from the oven. This tube must have a minimum slope of 4% to ensure proper operation.
-
The drain pipe must have a diameter greater than the drain connection.
-
Be specific for each team. Otherwise, make sure that the main duct is dimensioned to warranty the correct flow
and without obstacles
-
Be free of bottlenecks.
Summary of Contents for ST Series
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