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The advantage of a stainless steel domed pizza oven is the incredibly quick heat up time.  
Once the fire ignites, add larger pieces of wood until a larger roaring fire is achieved.  Fully 
opening the slatted door to the fire chamber will allow oxygen to feed the fire while keeping 
heat inside the oven. Also, the smoke and heat escape can be adjusted via the damper (handle) 
on the chimney. 

***When handle is in the HORIZONTAL (pointing LEFT to RIGHT) position, 

the chimney is CLOSED.  When handle is in VERTICAL (pointing UP to DOWN) position, the 
chimney is completely open. *** 

Once the fire is roaring and temperature starts to increase, 

you can partially close the slatted door to the fire chamber, as well as partially close the 
chimney damper. 

***WARNING CHIMNEY IS VERY HOT, DO NOT TOUCH***   
***WARNING HANDLE ON DOOR CAN BE VERY HOT, USE HEAT RESISTANT 
GLOVE***   

Your oven should be ready to use in approximately 45 minutes. 

The pizza stones are certified to come in contact with food, so food can be cooked directly on 
the stones for authentic wood-fired pizza.   Brush any ash residue off the cooking surface 
before use. 

Keep an active fire in the oven while you are cooking and add wood as necessary.   

Cleaning and Care

 

When finished cooking, simply let your fire burn out and clean out the ash tray (located inside 
fire tray) once cool.  The inside of the oven can be cleaned with any approved stainless cleaner.  
The igniting stage will burn out any impurities in the oven. 

It is imperative to use a good stainless steel cleaner to clean your oven as well as using a 
solution to protect any stainless that is exposed to the elements.  Approved cleaning/protecting 
solutions can be purchased via our website www.fontanaforniusa.com.  One such kit is the 
EMERGO cleaner and protectant solution.   

WARNING 
Read and follow the Do’s and Don’ts.

 

KEEP CHILDREN AND PETS AWAY DURING USE. OVEN IS VERY HOT AND HEAVY!! 

DURING USE OR WHILE BURNING, DO NOT MOVE OVEN. 

USE ONLY HEAT RESISTANT UTENSILS TO PREVENT MELTING. 

IF THE FOLLOWING INSTRUCTIONS ARE NOT FOLLOWED WARRANTY WILL BE VOIDED, AND 

POSSIBLE FIRE AND HARM COULD ENSUE.

DO NOT ALTER ASSEMBLY INSTRUCTIONS! 

Summary of Contents for GUSTO

Page 1: ...eels Once in place the cart must be placed with handles facing AWAY from oven doors directly in front of the oven At this point your oven should be on the pallet with the roof insulation exposed Now to lift your oven you have two options Option 1 Directly behind the chimneystack and inside of the insulation you will find a cylinder that has been welded to the oven One can lift the oven by attachin...

Page 2: ...nd is ready for use First time Ignition When firing your oven for the first time one MUST season the oven properly This is done by building a small fire and slowly bring it up to temperature by gradually adding larger pieces of wood FAILURE TO FOLLOW THESE INSTRUCTIONS COULD POTENTIALLY RESULT IN DAMAGE TO THE FINISH ON THE OVEN DO NOT EXCEED TEMPERATURES OF 600 F DURING SEASONING PROCESS LOCATE T...

Page 3: ...od so food can be cooked directly on the stones for authentic wood fired pizza Brush any ash residue off the cooking surface before use Keep an active fire in the oven while you are cooking and add wood as necessary Cleaning and Care When finished cooking simply let your fire burn out and clean out the ash tray located inside fire tray once cool The inside of the oven can be cleaned with any appro...

Page 4: ...to the instructions 2 Your oven was not used properly according to uses listed 3 A fire was built in ANY LOCATION other than where stated in the instructions 4 If ANY modifications whatsoever were made to the oven Whether altered physically where it is no longer in the exact same condition as when it was first received fresh from factory 5 Your oven was damaged or tampered with in ANY way either p...

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