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DO NOT BURN MAN MADE MATERIALS SUCH AS PLASTIC PLATES, CUPS, FOOD WRAP, ETC! 

DO NOT HANDLE FLAMMABLE LIQUIDS NEAR THE OVEN! 

DO NOT BURN COAL, ARTIFICIAL FRIE LOGS, OR OTHER TIPES OF ARTIFICIAL FUELS IN THE 

OVEN! 

DO NOT BURN ANY TYPE OF ARTIFICIAL FIRE FLUIDS! 

DO NOT BURN/BUILD FIRE IN A NON-APPROVED AREA (SEE SPECIFIC MODEL 

INSTRUCTIONS)! 

DO NOT USE OVEN IN A COMMERCIAL ENVIRONMENT! 

DO NOT USE YOUR OVEN INDOORS, IT IS MADE FOR EXTERIOR USE! 

DO NOT SET UP OVEN ON AN UNSTABLE OR UNEVEN SURFACE 

DO NOT EVER SET UP OVEN IN DIRECT CONTACT WITH COMBUSTIBLE SURFACES. 

Warranty Info: 

This unit has a ONE year limited warranty against manufacturer defects and a FOUR year 
warranty on the dome (Buon Appetito has TWO year warranty).  Failure to follow the 
instructions above (or warranty exceptions below) will result in a VOIDING of your warranty.  
Temperatures MUST NOT EXCEED 600° F during the seasoning process.  Flaking or 
bubbling of paint could be a direct result of not following these seasoning instructions.    

Warranty Exceptions 

Failure to follow these instructions will VOID your warranty 

1. Your oven was not properly assembled according to the instructions.   
2. Your oven was not used properly according to uses listed. 
3. A fire was built in ANY LOCATION other than where stated in the instructions. 
4. If ANY modifications whatsoever were made to the oven. Whether altered physically 

where it is no longer in the exact same condition as when it was first received (fresh 
from factory). 

5. Your oven was damaged or tampered with in ANY way, either purposefully or not. 
6. If ANY other material other than dry hard wood was burned in the oven chamber.  BY 

NO MEANS SHOULD THE FOLLOWING EVER BE USED OR BURNED IN THE 
COOKING/BURNING CHAMBER: 

a. Artificial fire starter fluids 
b. Chemicals 
c. Artificial logs, or artificial wood of any sort 
d. Coal 
e. Any Plastics such as plates, cups, food wrap, or any other man made materials. 

7. Any damage resulting from scratching or deterioration from any non-approved 

cleaning devices whether chemical, or structurally damaging. 

8. Overuse for extended periods of time in a COMMERCIAL environment.  These ovens 

are made for PRIVATE use NOT for hotels, restaurants, etc. 

If you ever run into any issues while your oven is still in warranty, we have access to all 
spare parts (within reason), and will ship them immediately (pending availability).  Any 
repairs or replacement parts not covered under warranty can be ordered via our site 

www.FontanaforniUSA.com

 

Summary of Contents for GUSTO

Page 1: ...eels Once in place the cart must be placed with handles facing AWAY from oven doors directly in front of the oven At this point your oven should be on the pallet with the roof insulation exposed Now to lift your oven you have two options Option 1 Directly behind the chimneystack and inside of the insulation you will find a cylinder that has been welded to the oven One can lift the oven by attachin...

Page 2: ...nd is ready for use First time Ignition When firing your oven for the first time one MUST season the oven properly This is done by building a small fire and slowly bring it up to temperature by gradually adding larger pieces of wood FAILURE TO FOLLOW THESE INSTRUCTIONS COULD POTENTIALLY RESULT IN DAMAGE TO THE FINISH ON THE OVEN DO NOT EXCEED TEMPERATURES OF 600 F DURING SEASONING PROCESS LOCATE T...

Page 3: ...od so food can be cooked directly on the stones for authentic wood fired pizza Brush any ash residue off the cooking surface before use Keep an active fire in the oven while you are cooking and add wood as necessary Cleaning and Care When finished cooking simply let your fire burn out and clean out the ash tray located inside fire tray once cool The inside of the oven can be cleaned with any appro...

Page 4: ...to the instructions 2 Your oven was not used properly according to uses listed 3 A fire was built in ANY LOCATION other than where stated in the instructions 4 If ANY modifications whatsoever were made to the oven Whether altered physically where it is no longer in the exact same condition as when it was first received fresh from factory 5 Your oven was damaged or tampered with in ANY way either p...

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