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Food Network 

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1. Using S-blade, puree onion, ginger and garlic with  

1

/

4

 cup water. 

2. Heat oil in large skillet over medium-high heat. Add 

onion mixture, curry powder, cumin, cardamom, if 
using, and cayenne. Cook, stirring, until the mixture 
begins to stick to the bottom of the pan, 5 minutes. 
Stir in tomato paste and cook until brick red,  
1 minute. Add the remaining 1 

3

/

4

 cups water, bay 

leaf, salt and chicken. Bring to a boil, cover, and  
reduce heat to medium-low. Simmer until the 
chicken is tender, about 30 minutes. 

3. Transfer chicken to a bowl. Raise heat to high and 

boil the curry uncovered, stirring occasionally, until it 
gets thick and saucy, 10 minutes more. Stir in yogurt. 
Return chicken to the sauce, season with pepper, a 
squeeze of fresh lemon juice and cilantro. Serve.

Makes 4 servings.

1

/

4

 cup white or red wine vinegar, balsamic  

 or 

sherry vinegar 

2  to 4 teaspoons Dijon mustard 
1  teaspoon kosher salt  
Freshly ground black pepper, to taste 

2

/

3

 to 

3

/

4

 cups extra-virgin olive oil

1. Using S-blade, pulse the vinegar, mustard, salt and 

pepper in mini processor to combine. With the mo-
tor running, gradually add the oil through the drizzle 
hole to make a creamy dressing. Store covered  
in the refrigerator, for up to a week. 

Cook’s Note: When making vinaigrette with potent 
vinegar like sherry, use the larger amount of oil.

Makes 1 cup.

basic vinaigrette

1

/

2

 large red onion, peeled, cut into small,  

 even 

chunks 

2" piece peeled fresh ginger 
5  cloves garlic, peeled  
2  cups cold water 
2  tablespoons vegetable oil  
2  teaspoons Madras-style curry powder 

1

/

2

 teaspoon ground cumin 

1

/

2

 teaspoon ground cardamom (optional)  

Pinch cayenne pepper 
1  tablespoon tomato paste 
1  bay leaf 

1

/

2

 teaspoon kosher salt 

3  pounds (about 5 each) skinless, bone-in  
  chicken thighs and drumsticks 
2  tablespoons plain yogurt 
Small handful fresh cilantro, chopped  
Freshly ground black pepper, to taste 

1

/

2

 lemon

chicken curry

Summary of Contents for 840217900

Page 1: ...other colors also available part 840217900 instruction and recipe booklet 3 cup mini processor chopper...

Page 2: ......

Page 3: ...contents Important Safeguards 2 Other Consumer Safety Information 3 Parts Features 4 Operating Instructions 5 Use 6 Food Guide 8 Care Cleaning 9 Warranty Customer Service 10 A Note from Food Network...

Page 4: ...ire electric shock or injury 8 Do not use outdoors 9 Do not let cord hang over edge of table or counter or touch hot surfaces 10 Never feed food into food chute by hand Always use the food pusher 11 T...

Page 5: ...ual to or greater than the rating of the appliance Care must be taken to arrange the extension cord so that it will not drape over the countertop or tabletop where it can be pulled on by children or a...

Page 6: ...etwork 1 Food Pusher 2 Slicer Shredder Disk Shaft 3 Food Chute 4 Slicer Shredder Disk Shaft Storage 5 Cover 6 Reversible Slicer Shredder Disk 7 S Blade 8 Food Bowl 9 Controls 10 Center Column 11 Base...

Page 7: ...bowl See How to Chop or How to Slice or Shred 3 Make sure the groove inside the cover that fits on rim of food bowl is clean and free of food particles 4 Place the cover onto the food bowl and turn c...

Page 8: ...food in food bowl Place cover on food bowl and turn cover clockwise to lock Place food pusher into food chute while chopping 4 When finished turn off and unplug unit Tips for Chopping The bowl has a c...

Page 9: ...hred should be face up for shredding 4 Place the cover on food bowl and turn the cover clockwise to lock Fig 7 Note Do not use this processor to process meats How to Use the Oil Dispenser 1 For salad...

Page 10: ...t fruit into chunks Process up to 2 cups of fruit chunks at a time Minced Garlic Peel then process up to 10 cloves at a time Graham Cracker Crumbs Break cracker into 4 pieces Process up to 6 crackers...

Page 11: ...S blade slicer shredder disk and slicer shredder disk shaft in hot soapy water Rinse and dry These parts may be washed in the top rack of dishwasher 3 Wipe body with a damp cloth Storage 1 Slicer shre...

Page 12: ...ou specific legal rights and you may also have other rights which vary from state to state or province to province This warranty is in lieu of any other warranty or condition whether express or implie...

Page 13: ...f flavor When making a salad dressing first chop up herbs garlic shallots or whatever flavor you want in the base Add your vinegar and then the oil Be sure to add the oil slowly through the liquid res...

Page 14: ...toes cored seeded and cut into smaller even pieces 1 clove garlic peeled 2 teaspoons kosher salt plus additional for seasoning 1 4 medium red onion peeled cut into smaller even pieces 1 jalape o stemm...

Page 15: ...rimp curl about 2 minutes Add ginger garlic mixture and scallion whites and stir fry until fragrant 1 minute Return celery to pan with most of the scallion greens and soy sauce mixture Stir fry to ble...

Page 16: ...vinegar 2 to 4 teaspoons Dijon mustard 1 teaspoon kosher salt Freshly ground black pepper to taste 2 3 to 3 4 cups extra virgin olive oil 1 Using S blade pulse the vinegar mustard salt and pepper in m...

Page 17: ...up of fresh spinach and 1 2 cup of walnuts and pulse several times While processor is running gradually add the olive oil through the drizzle hole and process until smooth Transfer to bowl and stir in...

Page 18: ...notes 16 Food Network...

Page 19: ...eserved Distributed by Kohl s Department Stores Menomonee Falls WI 53051 Made in China RN 73277 All recipes contained herein are provided courtesy of Television Food Network G P and shall not be repri...

Page 20: ......

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