H
OW
T
O
H
OW
T
O
1. Make a Bag from a FoodSaver
®
Roll
1. Using scissors, cut enough bag material from roll
to hold item, plus 3 inches. Be sure to cut straight.
2. Move Easy Lock Latch to the open position. Open
appliance lid. Insert one end of bag material across
Sealing Strip.
3. Close lid and turn Easy Lock Latch to OPERATE
position.
4. Press Seal button.
5. When Seal Indicator Light turns off, sealing is
complete. Turn latch to OPEN position, lift lid and
remove bag.
Now you are ready to vacuum seal with your
new bag (see next page).
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D
OPEN E
ND
Place Bag on Sealing Strip
1. Place item(s) in bag, allowing at least 3 inches
of space between bag contents and top of bag.
2. Open appliance lid and place open end of bag into
Vacuum Channel.
3. Close lid and turn Easy Lock Latch to
OPERATE position.
4. Press Vacuum & Seal Button to begin vacuum and
sealing process. Motor will continue to run until bag
is fully vacuumed, then will automatically seal.
5. When Seal Indicator Light turns off, turn Latch to
OPEN position, lift lid and remove bag. Refrigerate
or freeze if needed. (See FoodSaver
®
Storage Guide,
page 18, for safe food storage tips.)
NOTE: Let appliance cool down for 20 seconds after
each use. Always store appliance with the Easy Lock
Latch in the center STORE position.
2. Vacuum Seal with FoodSaver
®
Bags
Close and turn Easy Lock Latch to
OPERATE position
Press Seal Button
Place Bag in Vacuum Channel
Close and Latch Lid
Press Vacuum & Seal Button
How to...
6
7
www.FoodSaver.com
Customer Service:
1 (877) 777-8042
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SEALED
END
Important Tips:
To minimize Waste do not insert too much.
Only insert bag over the edge of the removable
drip tray.
Operate
Store
Open
Scan For Easy To Watch Video
FM2000 Series_21EM1.indd 9-10
FM2000 Series_21EM1.indd 9-10
6/23/21 09:49
6/23/21 09:49
