How to Make a Custom-Made Bag with FoodSaver Rolls
T H E F O O D S A V E R U S E R M A N U A L
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T H E F O O D S A V E R U S E R M A N U A L
8
6
Apply pressure to the front of the
lid and slide the bag cutter com-
pletely across the sliding channel
to cut the bag. Make sure you
return the bag cutter to the
extreme left or right side of the
sliding channel.
7
Open the lid.
Make sure the roll is rewound completely into
the roll storage compartment.
8
Place one end of the bag on the Sealing Strip. Make sure the end
does not extend over the black foam rubber ring or into the
Vacuum Channel.
9
Close the lid.
Set the Sealing Adjustment Switch to “2.”
1 0
Place your hands on the lid where it
says “PRESS HERE.” Press down on
the lid, then release. The green light
will turn on and begin to blink,
indicating the bag is being sealed.
1 1
When the green light turns off,
the sealing process is complete.
1 2
Open the lid and remove the bag.
NOTE: Let the appliance cool down for at least 20 seconds before
using it again.
1
Place the appliance on a flat, dry surface and plug the power cord
into a standard electrical outlet.
2
Set the Sealing Adjustment
Switch to “Cut Only.”
3
Open the lid and place the
FoodSaver Roll into the roll
storage compartment so that
the end of the roll comes up
from the back and can be pulled toward the front of the appliance.
Make sure the roll is centered so that an even cut will be achieved.
4
Lay the item(s) you want to vacuum package near the appliance
so you can see where to cut the bag material. Pull the roll out to
the desired length.
IMPORTANT: Leave at least 3 extra inches
at one end of the bag, and more if you want to reseal or reuse
the bag (one inch per reseal).
5
Close the lid.
Guide.Pro Sport_w/o seal_v3 7/23/03 10:45 AM Page 8
