-9-
-8-
HINTS AND TIPS
•
Save Money:
Buy in bulk, separate food into meal size portions, vacuum seal, and freeze. Just
remove the sealed bag, thaw in the refrigerator, and prepare your meal.
•
Save Time:
Prepare meals in advance, vacuum seal, store in the refrigerator or freezer, and
reheat for a quick, no-hassle meal.
•
Save Food:
Vacuum seal leftovers to eliminate waste.
•
Save Flavour:
Wash, vacuum, seal, and freeze seasonal fruits and vegetables to enjoy any
time of the year.
•
Save clothing, valuable documents, photographs, craft supplies, and much more.
•
Portion Control:
Separate food into individual portions, write nutritional information on the
bag, vacuum seal, and store.
•
Keep Food Fresh Longer.
*FoodSaver
TM
vacuum food storage time estimates may vary depending upon preparation, quality of
food, and storage conditions.
1. Always unplug the unit before cleaning.
2. Do not immerse in water.
3. Do not use abrasives to clean the unit.
4. Wipe the outer surfaces with a soft, damp cloth and soap.
5. To clean the inside of the unit, wipe away any food or liquid with a paper towel.
6. Dry all parts thoroughly before you plug in and operate the unit again.
Cleaning the Removable Drip Tray
The FoodSaver
TM
Vacuum Food Sealer is equipped with a Removable Drip Tray to trap any liquid
that may be drawn from the bag. Normal cleaning practices should be maintained.
1. Lift the lid and carefully remove the Drip Tray as to not spill any contents.
2. Wash the Drip Tray in warm, soapy water or on the top rack of the dishwasher.
3. Allow to dry completely.
4. Replace
Drip
Tray.
Cleaning the Bags
1. Wash bags in warm, soapy water.
2. Bags can be washed in the dishwasher if desired. Turn bags inside out and spread them over
the top rack only.
3. Allow bags to dry completely before using.
Note:
Do not reuse bags if they have been used to store raw meats, fish, oily foods or have been
boiled or microwaved.
CARE AND CLEANING
FOODSAVER
TM
VACUUM FOOD STORAGE SYSTEM
OUTPERFORMS CONVENTIONAL BAGS & WRAPS
Beef (Steaks, Roasts)
6 -12 months
2 - 3 years
Beef (Mince, Stew Meat)
3 - 4 months
1 year
Lean Fish (Cod, Haddock)
4 - 6 months
2 years
Fatty Fish (Salmon, Trout)
2 - 3 months
1 year
Pork Chops
4 - 6 months
2 - 3 years
Poultry
6 - 12 months
2 - 3 years
Soups and Sauces
2 - 4 months
1 - 2 years
Vegetables
6 - 9 months
2 - 3 years
Cheese
2 - 4 weeks
4 - 8 months
Deli Meats
3 - 4 days
7 - 10 days
Fruits (Berries)
1 - 5 days
7 - 10 days
Vegetables
2 - 7 days
7 - 14 days
Cereal
2 - 3 months
6 - 12 months
Coffee (Ground)
2 weeks
1 - 2 years
Cookies (Homemade)
1 - 2 weeks
3 - 6 weeks
Flour
6 - 8 months
1 - 2 years
Nuts
6 - 8 months
1 - 2 years
FREEZER
REFRIGERATOR
PANTRY
Storage Time with
Conventional Bags
& Wraps
Storage Time with
FoodSaver
TM
Vacuum
Food Storage System*
V1040-I_10MLM1.indd 9-10
V1040-I_10MLM1.indd 9-10
3/8/10 2:07:38 PM
3/8/10 2:07:38 PM
