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Sodium Hypochlorite is a well-recognised, high-performance, broad-spectrum
disinfectant which finds its place in List-N of The United States Environmental
Protection Agency (USEPA). List-N consists of disinfectants that are effective
against COVID-19 causing SARS-CoV-2 virus. It can kill various kinds of
bacteria and viruses. Moreover, it can degrade the pesticides remaining on
vegetables and fruits. It can kill many kinds of harmful microbes such as the
moulds. Besides these, it also has a strong function of cleaning, bleaching,
dirt-removing and deodorisation. Therefore, Sodium Hypochlorite is
not only
used in households
, but also widely used for sterilisation
,
disinfection,
algae-removing and deodorisation in
commercial establishments as well
.
Standard Test Conditions:
Water used
: Aquaguard water with < 500 TDS
Salt used
: Lab grade, 30 g/L
Process time
: 10 min
Surface tested
: Clean Tile surface
Microbes tested
:
Bacteria
:
E.coli, Staphylococcus aureus, Enterococcus faecalis,
Salmonella typhi, Shigella flexneri, Pseudomonas aeruginosa, Vibrio cholera,
Clostridium perfringens,
Virus
: MS2 Phage
Yeast
: Saccharomyces cerevisiae
Mold
: Aspergillus niger
Sodium Hypochlorite Disinfectant
Applications
Electronic Devices
1 Cup So 1 Cup of Water
+
+
Applications
+
Other Soft Surfaces
(Door knobs, water dispenser, furnitures, mops, etc.)
1 Cup So 1 Cup of Water
+
Baby Items
1 Cup So 1 Cup of Water
Public Access Surfaces & Toilets
1 Cup Solution
Applications
1. As per U.S. Centers for Disease Control and Prevention, November 12, 2014 CS251658-B
2. Wilson, Lester; Strohbehn, Catherine; Domoto, Paul; Smith, Margaret A.; Brehm-Stecher, Byron; and Mendonca,
Aubrey, "Cleaning and Sanitizing Guide" (2013)
Volume of water (Liters)
Salt Quantity (Grams)
0.5 L
1.0 L
1.5 L
2.0 L
2.5 L
15g
30g
45g
60g
75g
Recommended Water and Salt Ratios
Toxicity-free
Harm-free
Residue-free
Pollution-free
Fruits & Vegetables
2
1 Cup So 6 Cups of Water
+
Applications
+
Food Contact Surfaces
(Cooking utensils, cooking bench, sink, etc.)
1 Cup So 1 Cup of Water
+
+
Hand Sanitisation
**1
1 Cup So 1 Cup of Water
+
Cleaning with pure water is suggested after each application to avoid stains on food contact surfaces, other soft
surfaces.
**If used higher concentration than recommended, immediate cleaning with pure water is suggested
