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Direction for maintenance
It is recommended to empty and clean the grease tray after each use. The grease tray is to
be handked only when the plancha il cold.
HOT CLEANING : you have just finished cooking and your plancha is still hot : use this
opportunity to clean it. Your cooking spatula and your stainless steel pad are idel tools to
temove all residue. Pour some water directly onto the plate and srucb with your stainless
steel pad to move the excess matter towards the grease receptacle.
Use the spatula to
handle the stainless steel pas to avoid getting burnt.
Keep an eye on how full the
grease tray is, to avoid any overflow. Your plate is coated with two layers of enamel, and
is therefore fully compatible with using a stainless steel pad. You can repeat the operation
as often as necessary. You can light your plancha again at any time if the cleaning is not
completely effective.
COLD CLEANING : using a moist sponge, apply the cleaning stone directly onto the plate, in
a circular motion, or use Plancha Net and allow it to sit. Rinse with a kitchen sponge. You
can repeat the operation as often as necessary. Finish cleaning with your microfiber pad to
buff up the shine on your plancha. If your plancha has not been used for a long time, it is
recommended to store it in a dry, sheltered place. FORGE ADOUR markets a whole range of
