Ignition
Hi
Ignites the burners.
Simmer
Melting small quantities, steaming rice, warming food, melting
chocolate or butter.
Low
Melting large quantities.
Low-Medium
Low-temperature frying, simmering large quantities, heating milk,
cream sauces, gravies.
Medium
Sautéing and browning, braising, pan-frying, maintaining
slow boil on large quantities.
Medium-Hi
High-temperature frying, pan boiling, maintaining slow boil
on large quantities.
Hi
Boiling liquid quickly, deep frying.
A smaller flame will give the best results when simmering. Small flames offer precise cooking
performance for delicate foods, keeping food warm, melting chocolate or butter, and for cooking
over low heat for long period of time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This
setting should be used for heavy cooking jobs such as boiling water and cooking pasts.
• When you select the flame size, watch the flame when you turn the knob.
• Any flame larger than the bottom of the cookware is wasted.
• The flame should be steady and blue in color. Foreign material in the gas line may cause an
orange flame during initial operation.
• If the gas does not ignite within four seconds, turn off the valve and allow at least five
minutes for any gas to dissipate. Repeat the lighting procedure.
• In the event of a power failure, the surface burners can be lighted manually. Hold a lighted match
near a burner and turn the knob counter-clockwise to “HI”. After burner lights, turn knob to the
desired setting.
Heat Settings:
Simmer and Boil
Flame Size
Power Failure
2
7
To light up the cooktop burners, push and turn the appropriate control knob counter clockwise to “Hi”
position. You will hear a clicking noise –the sound of ignition pin sparking.
Once burner ignition has been achieved, turn the burner control knob to adjust to desired flame intensity.
Summary of Contents for FFSGS6239-30
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