2
during any pressure testing of the gas supply piping system at test pressure equal to or less than 0.5 psi (3.5kPa).
Getting Started
Before you start cooking, please take the following steps.
• Remove all the exterior and interior packing.
• Remove the protective film on steel and aluminum parts.
• Clean the range thoroughly with hot water and a mild detergent. Rinse and dry with a soft cloth to remove any residual oil
and grease left over from the manufacturing process.
• Check that surface burner components are assembled correctly.
• Furnish the interior of the oven by inserting the shelves and tray.
Cooktop Operation
The burner assembly contains all accessories in one set. The burner cap must be seated
on the burner horizontally. Refer to the illustration.
Ignition
To light up the cooktop burners, push the appropriate control knob in and turn counter clockwise to “ ” position. You will
hear clicking noise – the sound of electric spark igniting the burner. When one burner is turned to “ ”, all burners will spark.
Sparking will continue until the knob is not pressed, turn the knob to adjust desired flame intensity.
The knob pointing to “ ” is at the maximum fire level. Turning the knob to upside or downside can achieve smaller fire.
When the knob is turned to OFF position, the range will stop working and the valve will be shut down.
NOTE: Do not attempt to disassemble or clean around any burner while another burner is on. Do not touch any burner cap,
burner base, or igniter while the igniters are sparking.
CAUTION
Never leave pans on a high setting unattended. Be careful when cooking food in fat or grease; it
can become hot enough to ignite.
Small and big flame:
A smaller flame will give the best results when simmering. Small flames offer precise cooking performance for delicate
foods, keeping food warm, melting chocolate or butter, and for cooking over low heat for long period of time.
The highest (larger) flame settings provide the maximum heat that is available on your range. This setting should be used for
heavy cooking jobs such as boiling water and cooking pasts.
Flame intensity
• When you adjust the flame intensity, watch the flame when you turn the knob.
• Any flame exceeding the bottom of the cookware is wasted.
• The flame should stay steady and blue in color. Impurity in the gas supply may cause an orange flame during initial
operation.
Power Failure
• If the gas does not ignite within four seconds, turn off the valve and allow at least five minutes for any gas to dissipate.
Repeat the lighting procedure.
Burner
Burner
igniter
