6
Do not use a wok with a round metal support ring. The ring may trap heat and block air to the burner resulting in a carbon
monoxide hazard.
Do not attempt to lift the cooktop. Doing so may damage the gas tubing to the surface burners resulting in a gas leak and
risk of fire.
Do not use aluminum foil to cover the grills or line any part of the cooktop. Doing so may result in carbon monoxide
poisoning, overheating of the cooktop surfaces, or a potential fire hazard.
WARNING
OVEN SAFETY INSTRUCTIONS
NEVER cover any slots, holes, or passages in the oven bottom or cover an entire rack with materials such as aluminum foil or
oven liners. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Never place foil or oven
liners on the oven bottom. They can trap heat causing risk of smoke or fire. Stand away from the range when opening the
oven door. Escaping hot air or steam can cause burns to hands, face and/or eyes.
Never place cooking utensils, pizza or baking stones, or any type of foil or liner on the oven floor.
These items can trap heat or melt, resulting in damage to the product and risk of shock, smoke or fire.
Place oven racks in desired location while oven is cool. If the rack must be moved while the oven is hot, be careful to avoid
touching hot surfaces.
Do not leave items such as paper, cooking utensils, or food in the oven when not in use. Items stored in an oven can ignite.
Do not leave items on the cooktop near the oven vent. Items may overheat resulting in a risk of fire or burns.
Never broil with the door open. Open-door broiling is not advised due to overheating of control knobs.
WARNING
This product can expose you to chemicals including carbon monoxide, which is known to the State of
California to cause developmental harm. For more information go to www.P65Warnings.ca.gov
To minimize exposure to these substances. Always operate this unit according the Owner’s Manual, and
ensure that you provide proper ventilation.
WARNING
The installation must conform with local codes or, in the absence of local codes, with the National Fuel Gas Code,
ANSI Z223.1/NFPA 54 or, in Canada, the Natural Gas and Propane Installation Code, CSA B149.1."
& below label:
Warning
Never operate the top surface cooking section of the appliance unattended
Failure to follow this warning statement may result in fire, explosion or burn hazard that could cause property damage,
personal injury or death.
If a fire should occur, keep away from the appliance and immediately call your fire department.
DO NOT ATTEND TO EXTINGUISH AN OIL/GREASE FIRE WITH WATER
WARNING
For fast exhausting the smell of "burning" or "oily" odor emitting from a new oven, turn the oven knob to
"Broil" and run for 30 minutes before first use.
