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Service, Installation
& Care Manual
20
RANGE
• Stainless steel panel and sides.
• 12" x 12" cast iron top grates designed for easy movement of pots across top sections.
• Deflectors to direct waste to crumb/drip pan.
• Large front panel, promoting safety and great functionality.
• Chrome aluminum knobs providing for better toughness and durability.
• Easily removable stainless steel crumb/drip pan.
GRIDDLE MANUAL
• 14" gauge polished stainless steel plate.
• 3/4” (19.05mm) thick polished carbon steel working griddle plate.
• Fully welded griddle plate.
• Enamelled burners placed every 12", providing uniformity when operating.
• Accessible pilots trough front panel.
• Easily removable stainless steel griddle grease trap.
OVEN
• Oven with snap action thermostat from 210°F to 550°F and 100% safety shut off.
• 26 1/2" Standard bakery depth on all ovens.
• Double-sided enamel oven cavity (Exterior and interior top, bottom, and side).
• Heavy-duty oven wired rack – 1/8" diameter.
• The oven has 3 shelf positions and 1 racks.
• Counterweight balanced doors.
3.1 Main Features
03. KNOWING THE EQUIPMENT