Do not use toxic or high chemical cleaning materials. See all instructions given by
the cleaning equipment manufacturer.
DANGER
Warranty/Tech Support
800•722•6075
Service, Installation
& Care Manual
21
04. CLEANING AND MAINTENANCE
4.1 Cleaning
• After using the Range Combo With Manual Griddle (Prime Serie) and the
equipment is not working or hot, clean it to remove food residues. Clean griddle to
remove food residues with a spatula. Remove the waste drawer for removing and
cleaning debris.
• Use a non-abrasive sponge with mild detergent and water to clean the equipment.
• Never use sharp, pointed materials or abrasive products (with corrosive
elements in the formula) on stainless steel components. Since on the flat-top it is
recommended to use a kitchen spatula to facilitate the cleaning of residues.
• Keep in mind that constant and correct cleaning is critical to the proper
functioning of the equipment.
• To perform cleaning, the equipment must be completely disconnected from the
gas and electric network (Convection model), thus avoiding any accident.
• NEVER attempt to move or slide the equipment when it is hot. ALWAYS let the
unit cool down and empty the waste drawer before attempting to relocate or move
the unit.
• ALWAYS, after the end of the working day, clean the grills and burners and turn
them on to remove moisture. This practice is recommended between one working
day and another, thus avoiding its oxidation.