IN 3B08/12/15
- 13 -
© Future Products Group
INSTALLATION
Regulations
BAIN-MARIE CABINETS
-
INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
BAIN-MARIE CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The cabinet is supplied fully assembled, but the food dishes and supports may
be packed separately.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the Mechanical Drawings. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, uneven temperature
distribution could occur).
Cabinet
Preparation
Remove all tapes, ties and packers, used to prevent movement during transit.
Lift out the food dishes, grills and divider bars, to gain access to the cabinet
well.
Check that all plastic film protection has been removed from surfaces; otherwise
it will melt when the cabinet heats up.
Grounding
WARNING: THIS APPLIANCE MUST BE GROUNDED TO EARTH
The grounding lead, in the mains cable, must always be connected to ground.
A binding post is also provided adjacent to the control gear chassis, to allow the
cabinet to be bonded to a surge grounding conductor or to adjacent equipment,
should this be required.
Power Supply
Before connecting to the power supply, check that the local supply is correct to
that shown on the rating plate, located on the rear of the cabinet.
Continued on next page
