IN 3H06/08/12/15
- 9 -
© Future Products Group
Preparation
HEATED CABINETS
-
OPERATION
Shelf Location
and Ticketing
All shelves are adjustable in height and can easily be
moved up or down, to match product size.
If shelf lights are fitted, the movement is restricted to
50mm, because of the electric cables to the lights.
For greater movement contact the manufacturer or
supplier for advice, as electrical modifications may be
required.
Wire shelf racks are supplied as standard, but trays,
as shown, are available to order.
The front and rear edges of the shelves are profiled to
carry ticketing/labels.
Shelf
Adjustment
To move the shelf brackets, first remove the sliding doors and the shelf trays.
Using two people, one on each bracket, lift the brackets straight up firmly and
then pull the brackets forward, to disengage them from the slots in the support
posts.
Insert the brackets into their new position,
and push bracket down firmly.
The brackets may be positioned to give
two different degrees of slope to the
shelves.
Refit all shelf trays and doors
.
N.B.
Make sure brackets are pushed down as far as they can go. Failure
to do this may result in shelf collapse, when loaded with product.
Power Supply
Ensure that power is connected to the cabinet.
Set the
Temperature
Set the thermostat to the desired temperature, 75 degrees Celsius is the
recommended setting to maintain food temperature within food safety
guidelines.
NOTE
Setting the dial to a higher temperature than required will not speed up
the heating process.
Set it to the desired temperature.
Fumes and
Odours
Before use, operate the cabinet for 4 hours to remove any fumes or odours,
which may be present. This will avoid possible tainting of food.
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