IN 5C08/12/15/18/24.
- 21 -
© Future Products Group
INSTALLATION
Regulations
REFRIGERATED CABINETS
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INSTALLATION
Compliance
with Local
Requirements
It is very important that your inline food cabinet is installed correctly and that the
operation is correct before use. Installation must comply with local electrical,
health & safety and hygiene requirements.
Setting Up
REFRIGERATED CABINETS
-
INSTALLATION
Unpacking
Unpack and check unit for damage and report any damage to the carrier and
supplier. Report any deficiencies to your supplier.
The cabinet is supplied fully assembled, but the shelf trays are packed
separately.
Site
Preparation
Ensure the cabinet location and any bench cut outs are made to the precise
measurements shown in the specifications section. Position the cabinet in its
allocated working position. Use a spirit level to ensure the cabinet is level from
side to side and front to back. (If this is not carried out, water may accumulate in
the cabinet well, and uneven temperature distribution could also occur).
Tilt Door
Adjustment
If the tilt door glass fouls the frame, either the cabinet is not level, or the floor is
out of true.
The solution is to adjust the cabinet feet.
Continued on next page
Adjust
this foot
Door
fouls
here
Adjust
this foot
Door
fouls
here